Sushi Azabu is a japanese fine-dining restaurant in Klcc, Kuala Lumpur.
Editorially verified September 28, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: Isetan, Suria KLCC, Kuala Lumpur City Centre, 50088 Kuala Lumpur
Sushi Ryu runs two omakase menus at an eleven-seat counter inside Platinum Park, Kuala Lumpur, with lunch from RM279++ and dinner from RM579++.
OrderAn omakase at the eleven-seat counter, with wild-caught fish served as sashimi.
TipIt sits in unit 3.3 on Level 2 of Platinum Park Tower 1, and two private dining rooms take larger groups.
Dewakan holds two Michelin stars and a Green Star in Kuala Lumpur for chef Darren Teoh's single tasting menu, built on indigenous Malaysian ingredients.
OrderThe evolving foraged tasting menu, the restaurant's only option each night.
TipThe room is on Level 48 of Naza Tower. Cancel more than 24 hours ahead; the kitchen charges RM870 per guest for late cancellations and no-shows.
Sushi Ryu runs two omakase menus at an eleven-seat counter inside Platinum Park, Kuala Lumpur, with lunch from RM279++ and dinner from RM579++.
OrderAn omakase at the eleven-seat counter, with wild-caught fish served as sashimi.
TipIt sits in unit 3.3 on Level 2 of Platinum Park Tower 1, and two private dining rooms take larger groups.
Dewakan holds two Michelin stars and a Green Star in Kuala Lumpur for chef Darren Teoh's single tasting menu, built on indigenous Malaysian ingredients.
OrderThe evolving foraged tasting menu, the restaurant's only option each night.
TipThe room is on Level 48 of Naza Tower. Cancel more than 24 hours ahead; the kitchen charges RM870 per guest for late cancellations and no-shows.
Akar earned a Michelin star in the 2026 guide for chef Aidan Low's Kuala Lumpur tasting menu, which pairs endemic Malaysian ingredients with Japanese methods.
OrderThe ten-course Mekar tasting menu, built around endemic Malaysian ingredients.
TipThe current Mekar menu runs ten courses, from abalone with mung bean noodles to a crab claypot served family style.
Beta holds a Michelin star in Kuala Lumpur for chef Raymond Tham's Tour of Malaysia tasting menu, which moves course by course through the country's regions.
OrderThe Tour of Malaysia tasting menu, showcasing regional specialties course by course.
TipThe Tour of Malaysia menu is RM630++ a head; the cocktail, wine and champagne pairing adds RM330++ on top.
Chim by Chef Noom holds a Michelin star in Kuala Lumpur for Thaninthorn Chantrawan's seasonal Thai tasting menus inside TSLAW Tower, Imbi district.
OrderOne of the two multi-course Thai tasting menus, which change every season.
TipA credit card guarantee secures the table; cancellations need 24 hours notice or rescheduling instead.
DC. by Darren Chin holds a Michelin star in Kuala Lumpur for French technique applied to Southeast Asian flavours, across a three-storey TTDI building.
OrderA seasonal menu or the omakase, then the cheese trolley with 20 choices.
TipLunch runs only on Friday and Saturday with three and four course menus; the dinner kitchen takes last orders at 21:30.
