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Italian steakhouseOld Town
RARE Italian dry-ages its steaks in-house at College and Mountain in Fort Collins, pairing them with handmade pasta and a farm-fed seasonal menu.
OrderA dry-aged cut with handmade pasta on the side
TipHappy hour runs Monday to Friday 16:00-18:00; USA Today has named it among America's best steakhouses.
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SteakhouseOld Town
The Still Whiskey Steaks pours over 100 whiskies with elk steak and risotto on North College Avenue in Fort Collins, log-cabin room, flannel-clad staff.
OrderElk steak with a Colorado whiskey alongside
TipDine-in only and the phones go unanswered by design; book on Resy. Over 50 of the whiskies are Colorado-made.
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AmericanOld Town
The Regional runs a from-scratch American kitchen on Mason Street in Fort Collins: half-shell oysters, lamb merguez meatballs and gluten-free fried chicken.
OrderThe Wednesday gluten-free fried chicken with house hot sauce
TipThe gluten-free fried chicken is a Wednesday special; weekend brunch runs 09:30 to 14:00 and books out on Resy.
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BrasserieOld Town
The Emporium Kitchen and Wine Market serves brasserie plates and bison short ribs inside Fort Collins' Elizabeth Hotel, with a retail wine wall to browse.
OrderBison short ribs with a bottle pulled from the wine market shelves
TipLate-night menu runs to 23:00 nightly and the Bowerbird coffee counter opens at 06:00, so it covers both ends of the day.
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SeafoodOld Town
Jax Fish House and Oyster Bar shucks a rotating oyster list on North College Avenue in Fort Collins, with chargrilled oysters and jumbo lump crab cakes.
OrderA dozen oysters split raw and chargrilled
TipHappy hour runs daily 15:30-17:30 and all night on Tuesdays, the cheapest way at the raw bar.
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FrenchOld Town
Bistro Nautile is the French-influenced seafood bistro on Oak Street in Fort Collins, run by three local restaurateurs in the former FISH market space.
OrderThe day's fish with a glass from the French-leaning list
TipHappy hour runs nightly 16:00-18:00; the owners ran the FISH seafood market here for 18 years before the rebrand.
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SteakhouseOld Town
Sonny Lubick Steakhouse serves certified Angus prime rib and filet under the name of a CSU coaching legend on College Avenue in Fort Collins.
OrderCertified Angus prime rib with sea scallops to start
TipIt is CSU-alumni owned; game-day Saturdays book out well ahead, so reserve early in football season.
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MexicanOld Town
Blue Agave Grill cooks Southwestern Mexican on College Avenue in Fort Collins: shrimp and lobster enchiladas, coconut shrimp tacos and margarita flights.
OrderShrimp and lobster enchiladas with a margarita flight
TipComplimentary chips and salsa land at the table; the margarita list is the draw, so come at happy hour.
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Tex-MexOld Town
Rio Grande Mexican Restaurant is the original of the Colorado cantina group, pouring its famous margaritas on Mountain Avenue in Fort Collins since the 1980s.
OrderA Rio margarita with chile rellenos
TipThe Rio margarita carries a house limit for good reason; chile rellenos and the crispy sopapilla are the food orders.
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VegetarianOld Town
Tasty Harmony has run Fort Collins' plant-based kitchen on Oak Street since 2009, an organic scratch menu locals order without missing the meat.
OrderWhichever mock-meat comfort special is on the board
TipClosed Mondays. The dessert case is the sleeper hit; expect a wait at weekend lunch.
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DinerOld Town
Silver Grill Cafe has fried breakfast on Walnut Street in Fort Collins since 1933, and its giant cinnamon roll is the single most famous dish in the city.
OrderThe giant cinnamon roll, grilled, with a side of crispy bacon
TipOrder the giant cinnamon roll grilled with butter; the Roll of the Month (August is Peaches and Cream) rewards repeat visits.
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CreoleOld Town
Lucile's Creole Cafe serves beignets, Eggs New Orleans and homemade gumbo out of a creaky house on Meldrum Street in Fort Collins, mornings only.
OrderBeignets first, then Eggs New Orleans with grits
TipStart with an order of hot beignets for the table; the Pain Perdu is the sweet main worth the queue.
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AmericanOld Town
Austin's American Grill roasts and grills over an open flame on Mountain Avenue in Fort Collins, bison plates and cast-iron cornbread with honey butter.
OrderOpen-flame rotisserie chicken with the skillet cornbread
TipThe cast-iron skillet cornbread with honey butter is the non-negotiable side; a second branch sits out on Harmony Road.
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AmericanOld Town
Union Bar and Soda Fountain crosses a mid-century soda counter with craft cocktails on Jefferson Street in Fort Collins: burgers, floats and boozy shakes.
OrderA burger with a boozy shake or a housemade soda
TipHousemade sodas and boozy milkshakes are the point; vegan and gluten-free menus are marked. Happy hour weekdays 15:00-18:00.
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AsianOld Town
LuLu Asian Bistro is the locally owned catch-all on College Avenue where Old Town settles cravings for Chinese, Japanese and sushi in one dining room.
OrderSushi rolls alongside the Chinese mains
TipIt seats large groups without fuss and keeps vegetarian options across every section of the long menu.
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BrazilianOld Town
Rodizio Grill runs the Brazilian steakhouse ritual on Jefferson Street, gauchos carving rotisserie meats beside a 30-item housemade salad bar.
OrderThe full rodizio meat service with a Rodizio Limeade
TipFriday to Sunday opens at 11:00 with a brunch service; the made-to-order Rodizio Limeades are the house non-alcoholic signature.
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FondueOld Town
The Melting Pot stages four-course fondue dinners on East Mountain Avenue, from Wisconsin cheese through tabletop entrees to Belgian chocolate.
OrderCheese fondue to start and the chocolate fondue finish
TipBook ahead for weekend celebration slots; the format runs long, so treat it as the evening's whole plan rather than a stop.
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AmericanOld Town
Choice City has served American comfort food next door to the historic Armstrong Hotel in Old Town Fort Collins since 2004, built on local produce.
OrderSteaks and sandwiches from the comfort-food menu
TipIt sits at Olive and College beside the Armstrong Hotel, so it works equally for a sit-down dinner or a pre-show plate; note the Tuesday closure.