Silver Grill Cafe is a diner brunch spot in Old Town, Fort Collins.
Editorially verified August 19, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 218 Walnut Street, Fort Collins, CO 80524
Lucile's Creole Cafe serves beignets, Eggs New Orleans and homemade gumbo out of a creaky house on Meldrum Street in Fort Collins, mornings only.
OrderBeignets, then Eggs New Orleans
TipStart with an order of hot beignets for the table; the Pain Perdu is the sweet main worth the queue.
The Regional runs a from-scratch American kitchen on Mason Street in Fort Collins: half-shell oysters, lamb merguez meatballs and gluten-free fried chicken.
OrderShrimp and grits with an oyster starter
TipThe gluten-free fried chicken is a Wednesday special; weekend brunch runs 09:30 to 14:00 and books out on Resy.
The Emporium Kitchen and Wine Market serves brasserie plates and bison short ribs inside Fort Collins' Elizabeth Hotel, with a retail wine wall to browse.
OrderA brasserie benedict with a wine-market pour
TipLate-night menu runs to 23:00 nightly and the Bowerbird coffee counter opens at 06:00, so it covers both ends of the day.
Lucile's Creole Cafe serves beignets, Eggs New Orleans and homemade gumbo out of a creaky house on Meldrum Street in Fort Collins, mornings only.
OrderBeignets, then Eggs New Orleans
TipStart with an order of hot beignets for the table; the Pain Perdu is the sweet main worth the queue.
Ginger and Baker fills the restored Feed and Grain building on Linden Street in Fort Collins with a pie-first bakery, market, cafe and teaching kitchen.
OrderA slice of pie, whatever the season says
TipThe phone number spells PIES for a reason: buy a whole pie from the market counter even if you only came for coffee.
The Regional runs a from-scratch American kitchen on Mason Street in Fort Collins: half-shell oysters, lamb merguez meatballs and gluten-free fried chicken.
OrderShrimp and grits with an oyster starter
TipThe gluten-free fried chicken is a Wednesday special; weekend brunch runs 09:30 to 14:00 and books out on Resy.
The Farmhouse at Jessup Farm plates chef Michael Gillam's modern farm fare in a restored farmstead at Jessup Farm Artisan Village in Fort Collins.
OrderA farm-fare brunch plate from chef Gillam's board
TipWeekend brunch runs 09:00 to 14:00; walk the artisan village afterwards for Bindle Coffee and the shops.
The Emporium Kitchen and Wine Market serves brasserie plates and bison short ribs inside Fort Collins' Elizabeth Hotel, with a retail wine wall to browse.
OrderA brasserie benedict with a wine-market pour
TipLate-night menu runs to 23:00 nightly and the Bowerbird coffee counter opens at 06:00, so it covers both ends of the day.
DC Oakes Brewhouse and Eatery brews its own IPA and Mexican lager on the Harmony corridor in Fort Collins, with burgers, brunch and a late kitchen.
OrderSmothered witbier fries with a house Mexican lager
TipWeekend brunch runs 09:00 to 12:00; the kitchen closes an hour before the bar, which stays open to midnight on Friday and Saturday.
