Union Bar and Soda Fountain is an american restaurant in Old Town, Fort Collins.
Editorially verified August 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Boozy milkshakes, Smash burgers
Must order: A burger with a boozy shake or a housemade soda
Tip: Housemade sodas and boozy milkshakes are the point; vegan and gluten-free menus are marked. Happy hour weekdays 15:00-18:00.
Address: 250 Jefferson Street, Fort Collins, CO 80524
LuLu Asian Bistro is the locally owned catch-all on College Avenue where Old Town settles cravings for Chinese, Japanese and sushi in one dining room.
Signature: Sushi rolls
Order: Sushi rolls alongside the Chinese mains
Tip: It seats large groups without fuss and keeps vegetarian options across every section of the long menu.
Rodizio Grill runs the Brazilian steakhouse ritual on Jefferson Street, gauchos carving rotisserie meats beside a 30-item housemade salad bar.
Signature: Rodizio meat service, Rodizio Limeade
Order: The full rodizio meat service with a Rodizio Limeade
Tip: Friday to Sunday opens at 11:00 with a brunch service; the made-to-order Rodizio Limeades are the house non-alcoholic signature.
The Melting Pot stages four-course fondue dinners on East Mountain Avenue, from Wisconsin cheese through tabletop entrees to Belgian chocolate.
Signature: Cheese fondue, Chocolate fondue
Order: Cheese fondue to start and the chocolate fondue finish
Tip: Book ahead for weekend celebration slots; the format runs long, so treat it as the evening's whole plan rather than a stop.
Choice City has served American comfort food next door to the historic Armstrong Hotel in Old Town Fort Collins since 2004, built on local produce.
Signature: Steaks, Sandwiches
Order: Steaks and sandwiches from the comfort-food menu
Tip: It sits at Olive and College beside the Armstrong Hotel, so it works equally for a sit-down dinner or a pre-show plate; note the Tuesday closure.
RARE Italian dry-ages its steaks in-house at College and Mountain in Fort Collins, pairing them with handmade pasta and a farm-fed seasonal menu.
Signature: Dry-aged steak, Handmade pasta
Order: A dry-aged cut with handmade pasta on the side
Tip: Happy hour runs Monday to Friday 16:00-18:00; USA Today has named it among America's best steakhouses.
Suh Sushi Korean BBQ pairs table-grill barbecue with hand-crafted sushi on East Boardwalk Drive, family-run since the Suhs arrived from Seoul in 2008.
Signature: Korean table barbecue, Sushi rolls
Order: All-you-can-eat Korean barbecue with the banchan spread
Tip: The all-you-can-eat barbecue options come with unlimited side dishes and miso soup; the table grills make it the group pick.
LuLu Asian Bistro is the locally owned catch-all on College Avenue where Old Town settles cravings for Chinese, Japanese and sushi in one dining room.
Signature: Sushi rolls
Order: Sushi rolls alongside the Chinese mains
Tip: It seats large groups without fuss and keeps vegetarian options across every section of the long menu.
Rodizio Grill runs the Brazilian steakhouse ritual on Jefferson Street, gauchos carving rotisserie meats beside a 30-item housemade salad bar.
Signature: Rodizio meat service, Rodizio Limeade
Order: The full rodizio meat service with a Rodizio Limeade
Tip: Friday to Sunday opens at 11:00 with a brunch service; the made-to-order Rodizio Limeades are the house non-alcoholic signature.
The Melting Pot stages four-course fondue dinners on East Mountain Avenue, from Wisconsin cheese through tabletop entrees to Belgian chocolate.
Signature: Cheese fondue, Chocolate fondue
Order: Cheese fondue to start and the chocolate fondue finish
Tip: Book ahead for weekend celebration slots; the format runs long, so treat it as the evening's whole plan rather than a stop.
Choice City has served American comfort food next door to the historic Armstrong Hotel in Old Town Fort Collins since 2004, built on local produce.
Signature: Steaks, Sandwiches
Order: Steaks and sandwiches from the comfort-food menu
Tip: It sits at Olive and College beside the Armstrong Hotel, so it works equally for a sit-down dinner or a pre-show plate; note the Tuesday closure.
RARE Italian dry-ages its steaks in-house at College and Mountain in Fort Collins, pairing them with handmade pasta and a farm-fed seasonal menu.
Signature: Dry-aged steak, Handmade pasta
Order: A dry-aged cut with handmade pasta on the side
Tip: Happy hour runs Monday to Friday 16:00-18:00; USA Today has named it among America's best steakhouses.
