Rodizio Grill Brazilian Steakhouse is a brazilian restaurant in Old Town, Fort Collins.
Editorially verified August 19, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
ATV rentals in Estes Park just minutes from Rocky Mountain National Park! Experience the magic of Colorado with views around every corner! An unforgettable off road adventure!
4 hours
Intro to outdoor rock climbing with a guide in Colorado. Choose from locations Fort Collins, Estes Park, Boulder, Loveland, and Golden. Enjoy the thrill of rock climbi...
Guided tour · 2 hours
Discover Fort Collins on a comfortable e-bike! Ride scenic riverside trails, explore downtown, parks, breweries, and college-town landmarks, fun, effortless, and led b...
Address: 200 Jefferson Street, Fort Collins, CO 80524
The Melting Pot stages four-course fondue dinners on East Mountain Avenue, from Wisconsin cheese through tabletop entrees to Belgian chocolate.
OrderCheese fondue to start and the chocolate fondue finish
TipBook ahead for weekend celebration slots; the format runs long, so treat it as the evening's whole plan rather than a stop.
Choice City has served American comfort food next door to the historic Armstrong Hotel in Old Town Fort Collins since 2004, built on local produce.
OrderSteaks and sandwiches from the comfort-food menu
TipIt sits at Olive and College beside the Armstrong Hotel, so it works equally for a sit-down dinner or a pre-show plate; note the Tuesday closure.
RARE Italian dry-ages its steaks in-house at College and Mountain in Fort Collins, pairing them with handmade pasta and a farm-fed seasonal menu.
OrderA dry-aged cut with handmade pasta on the side
TipHappy hour runs Monday to Friday 16:00-18:00; USA Today has named it among America's best steakhouses.
The Still Whiskey Steaks pours over 100 whiskies with elk steak and risotto on North College Avenue in Fort Collins, log-cabin room, flannel-clad staff.
OrderElk steak with a Colorado whiskey alongside
TipDine-in only and the phones go unanswered by design; book on Resy. Over 50 of the whiskies are Colorado-made.
The Regional runs a from-scratch American kitchen on Mason Street in Fort Collins: half-shell oysters, lamb merguez meatballs and gluten-free fried chicken.
OrderThe Wednesday gluten-free fried chicken with house hot sauce
TipThe gluten-free fried chicken is a Wednesday special; weekend brunch runs 09:30 to 14:00 and books out on Resy.
The Emporium Kitchen and Wine Market serves brasserie plates and bison short ribs inside Fort Collins' Elizabeth Hotel, with a retail wine wall to browse.
OrderBison short ribs with a bottle pulled from the wine market shelves
TipLate-night menu runs to 23:00 nightly and the Bowerbird coffee counter opens at 06:00, so it covers both ends of the day.
The Melting Pot stages four-course fondue dinners on East Mountain Avenue, from Wisconsin cheese through tabletop entrees to Belgian chocolate.
OrderCheese fondue to start and the chocolate fondue finish
TipBook ahead for weekend celebration slots; the format runs long, so treat it as the evening's whole plan rather than a stop.
Choice City has served American comfort food next door to the historic Armstrong Hotel in Old Town Fort Collins since 2004, built on local produce.
OrderSteaks and sandwiches from the comfort-food menu
TipIt sits at Olive and College beside the Armstrong Hotel, so it works equally for a sit-down dinner or a pre-show plate; note the Tuesday closure.
RARE Italian dry-ages its steaks in-house at College and Mountain in Fort Collins, pairing them with handmade pasta and a farm-fed seasonal menu.
OrderA dry-aged cut with handmade pasta on the side
TipHappy hour runs Monday to Friday 16:00-18:00; USA Today has named it among America's best steakhouses.
The Still Whiskey Steaks pours over 100 whiskies with elk steak and risotto on North College Avenue in Fort Collins, log-cabin room, flannel-clad staff.
OrderElk steak with a Colorado whiskey alongside
TipDine-in only and the phones go unanswered by design; book on Resy. Over 50 of the whiskies are Colorado-made.
The Regional runs a from-scratch American kitchen on Mason Street in Fort Collins: half-shell oysters, lamb merguez meatballs and gluten-free fried chicken.
OrderThe Wednesday gluten-free fried chicken with house hot sauce
TipThe gluten-free fried chicken is a Wednesday special; weekend brunch runs 09:30 to 14:00 and books out on Resy.
The Emporium Kitchen and Wine Market serves brasserie plates and bison short ribs inside Fort Collins' Elizabeth Hotel, with a retail wine wall to browse.
OrderBison short ribs with a bottle pulled from the wine market shelves
TipLate-night menu runs to 23:00 nightly and the Bowerbird coffee counter opens at 06:00, so it covers both ends of the day.
