Rodizio Grill Brazilian Steakhouse is a brazilian brunch spot in Old Town, Fort Collins.
Editorially verified August 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: The rodizio meat service with a Rodizio Limeade
Tip: The weekend daytime service is quieter than dinner and the full meat rotation still runs; the Rodizio Limeades stand in for mimosas.
Address: 200 Jefferson Street, Fort Collins, CO 80524
Silver Grill Cafe has fried breakfast on Walnut Street in Fort Collins since 1933, and its giant cinnamon roll is the single most famous dish in the city.
Order: The giant cinnamon roll, grilled, with crispy bacon
Tip: Order the giant cinnamon roll grilled with butter; the Roll of the Month (August is Peaches and Cream) rewards repeat visits.
Lucile's Creole Cafe serves beignets, Eggs New Orleans and homemade gumbo out of a creaky house on Meldrum Street in Fort Collins, mornings only.
Order: Beignets, then Eggs New Orleans
Tip: Start with an order of hot beignets for the table; the Pain Perdu is the sweet main worth the queue.
The Regional runs a from-scratch American kitchen on Mason Street in Fort Collins: half-shell oysters, lamb merguez meatballs and gluten-free fried chicken.
Order: Shrimp and grits with an oyster starter
Tip: The gluten-free fried chicken is a Wednesday special; weekend brunch runs 09:30 to 14:00 and books out on Resy.
The Emporium Kitchen and Wine Market serves brasserie plates and bison short ribs inside Fort Collins' Elizabeth Hotel, with a retail wine wall to browse.
Order: A brasserie benedict with a wine-market pour
Tip: Late-night menu runs to 23:00 nightly and the Bowerbird coffee counter opens at 06:00, so it covers both ends of the day.
Silver Grill Cafe has fried breakfast on Walnut Street in Fort Collins since 1933, and its giant cinnamon roll is the single most famous dish in the city.
Order: The giant cinnamon roll, grilled, with crispy bacon
Tip: Order the giant cinnamon roll grilled with butter; the Roll of the Month (August is Peaches and Cream) rewards repeat visits.
Lucile's Creole Cafe serves beignets, Eggs New Orleans and homemade gumbo out of a creaky house on Meldrum Street in Fort Collins, mornings only.
Order: Beignets, then Eggs New Orleans
Tip: Start with an order of hot beignets for the table; the Pain Perdu is the sweet main worth the queue.
Ginger and Baker fills the restored Feed and Grain building on Linden Street in Fort Collins with a pie-first bakery, market, cafe and teaching kitchen.
Order: A slice of pie, whatever the season says
Tip: The phone number spells PIES for a reason: buy a whole pie from the market counter even if you only came for coffee.
The Regional runs a from-scratch American kitchen on Mason Street in Fort Collins: half-shell oysters, lamb merguez meatballs and gluten-free fried chicken.
Order: Shrimp and grits with an oyster starter
Tip: The gluten-free fried chicken is a Wednesday special; weekend brunch runs 09:30 to 14:00 and books out on Resy.
The Farmhouse at Jessup Farm plates chef Michael Gillam's modern farm fare in a restored farmstead at Jessup Farm Artisan Village in Fort Collins.
Order: A farm-fare brunch plate from chef Gillam's board
Tip: Weekend brunch runs 09:00 to 14:00; walk the artisan village afterwards for Bindle Coffee and the shops.
The Emporium Kitchen and Wine Market serves brasserie plates and bison short ribs inside Fort Collins' Elizabeth Hotel, with a retail wine wall to browse.
Order: A brasserie benedict with a wine-market pour
Tip: Late-night menu runs to 23:00 nightly and the Bowerbird coffee counter opens at 06:00, so it covers both ends of the day.
