RARE Italian is an italian steakhouse restaurant in Old Town, Fort Collins.
Editorially verified August 19, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 101 South College Avenue, Fort Collins, CO 80524
The Still Whiskey Steaks pours over 100 whiskies with elk steak and risotto on North College Avenue in Fort Collins, log-cabin room, flannel-clad staff.
OrderElk steak with a Colorado whiskey alongside
TipDine-in only and the phones go unanswered by design; book on Resy. Over 50 of the whiskies are Colorado-made.
The Regional runs a from-scratch American kitchen on Mason Street in Fort Collins: half-shell oysters, lamb merguez meatballs and gluten-free fried chicken.
OrderThe Wednesday gluten-free fried chicken with house hot sauce
TipThe gluten-free fried chicken is a Wednesday special; weekend brunch runs 09:30 to 14:00 and books out on Resy.
The Emporium Kitchen and Wine Market serves brasserie plates and bison short ribs inside Fort Collins' Elizabeth Hotel, with a retail wine wall to browse.
OrderBison short ribs with a bottle pulled from the wine market shelves
TipLate-night menu runs to 23:00 nightly and the Bowerbird coffee counter opens at 06:00, so it covers both ends of the day.
Jax Fish House and Oyster Bar shucks a rotating oyster list on North College Avenue in Fort Collins, with chargrilled oysters and jumbo lump crab cakes.
OrderA dozen oysters split raw and chargrilled
TipHappy hour runs daily 15:30-17:30 and all night on Tuesdays, the cheapest way at the raw bar.
Bistro Nautile is the French-influenced seafood bistro on Oak Street in Fort Collins, run by three local restaurateurs in the former FISH market space.
OrderThe day's fish with a glass from the French-leaning list
TipHappy hour runs nightly 16:00-18:00; the owners ran the FISH seafood market here for 18 years before the rebrand.
The Still Whiskey Steaks pours over 100 whiskies with elk steak and risotto on North College Avenue in Fort Collins, log-cabin room, flannel-clad staff.
OrderElk steak with a Colorado whiskey alongside
TipDine-in only and the phones go unanswered by design; book on Resy. Over 50 of the whiskies are Colorado-made.
The Regional runs a from-scratch American kitchen on Mason Street in Fort Collins: half-shell oysters, lamb merguez meatballs and gluten-free fried chicken.
OrderThe Wednesday gluten-free fried chicken with house hot sauce
TipThe gluten-free fried chicken is a Wednesday special; weekend brunch runs 09:30 to 14:00 and books out on Resy.
The Emporium Kitchen and Wine Market serves brasserie plates and bison short ribs inside Fort Collins' Elizabeth Hotel, with a retail wine wall to browse.
OrderBison short ribs with a bottle pulled from the wine market shelves
TipLate-night menu runs to 23:00 nightly and the Bowerbird coffee counter opens at 06:00, so it covers both ends of the day.
Jax Fish House and Oyster Bar shucks a rotating oyster list on North College Avenue in Fort Collins, with chargrilled oysters and jumbo lump crab cakes.
OrderA dozen oysters split raw and chargrilled
TipHappy hour runs daily 15:30-17:30 and all night on Tuesdays, the cheapest way at the raw bar.
The Farmhouse at Jessup Farm plates chef Michael Gillam's modern farm fare in a restored farmstead at Jessup Farm Artisan Village in Fort Collins.
OrderWhatever comfort-food special the farm kitchen is running
TipWeekend brunch runs 09:00 to 14:00; walk the artisan village afterwards for Bindle Coffee and the shops.
Bistro Nautile is the French-influenced seafood bistro on Oak Street in Fort Collins, run by three local restaurateurs in the former FISH market space.
OrderThe day's fish with a glass from the French-leaning list
TipHappy hour runs nightly 16:00-18:00; the owners ran the FISH seafood market here for 18 years before the rebrand.
