Italian$old-townMon-Tue 12:00-21:00; Wed-Thu 11:00-21:00; Fri-Sat 11:00-22:00; Sun 12:00-21:00
La Piadina griddles Emilia-Romagna flatbread sandwiches from a container kitchen at The Exchange in Fort Collins, with Italian wine and local beer.
Try: Piadina flatbread sandwiches
Tip: A piadina crisped to order plus a glass of Italian wine on the plaza is one of the city's best cheap dates.
Breakfast$$campus-westDaily 08:00-14:00
Rainbow Restaurant has cooked breakfast and lunch across from CSU in Fort Collins since 1976, with vegetarian, vegan and gluten-free boards.
Tip: Daily to 14:00 only; the vegetarian and gluten-free menus are full menus rather than afterthoughts, rare for a diner.
Indian$$midtownWed-Mon lunch 11:00-14:30, dinner 17:00-21:00; closed Tue
Star of India, a six-time NoCo Style best-Indian winner, has been cooking North Indian and Punjabi curries on Harvard Street in Fort Collins.
Tip: Closed Tuesdays. The lunch window is the value play; dinner service starts at 17:00 sharp.
American$midtownMon-Thu 11:00-20:00; Fri 11:00-21:00; Sat 09:00-21:00; Sun 09:00-20:00
Avogadro's Number pairs inexpensive sandwiches and a shaded beer garden with jazz, blues and comedy nights on Mason Street in Fort Collins, weekly.
Try: Garden-patio sandwiches
Tip: The back garden is the venue: live acts most weeks, weekend breakfast from 09:00, and nobody hurries you out.
Mediterranean$campus-westMon-Tue, Thu 11:00-21:45; Wed 11:00-22:00; Fri-Sat 11:00-22:15; Sun 11:00-20:45
Petra Grill carves certified halal shawarma and grills kabobs on West Elizabeth Street in Fort Collins, a family room that feeds the CSU crowd.
Try: Halal shawarma and kabobs
Tip: Everything on the menu is certified halal and there is no alcohol; the falafel-hummus sandwich is the vegetarian sleeper.
Australian$campus-westTue-Sat 11:00-19:00
Waltzing Kangaroo sells five-inch Australian meat pies in Campus West, a handheld meal in handmade pastry that undercuts most sit-down lunches nearby.
Try: Australian meat pies
Tip: Every pie is also sold frozen to take home; the lamb and rosemary is the sleeper order.