Comal ★ 4.6
Michelin Bib Gourmand. Oaxacan-leaning Mexican: three-day mole negro, heirloom tortillas, mezcal cocktails. Fire-pit patio, packed on weeknights.
Michelin Bib Gourmand. Oaxacan-leaning Mexican: three-day mole negro, heirloom tortillas, mezcal cocktails. Fire-pit patio, packed on weeknights.
Michelin Bib Gourmand 2026. Binchotan yakitori with heritage chicken, house-ground soba and a shochu list. Counter seating near Downtown Berkeley BART.
Michelin Bib Gourmand 2025. UC Berkeley institution: Peking duck, Double Skin noodle salad, hand-made dumplings and an award-winning wine list.
Farm-to-table Berkeley anchor since 2009 inside the David Brower Center, the city's greenest building. Weekend brunch is the best entry point.
New Orleans-style kitchen downtown: gumbo, etouffee, fried catfish. Weekend brunch includes Boudin Benedict and live music. Reliably loud, reliably fun.
Provencal breakfast and lunch since 1997. Lemon gingerbread pancakes, house-made preserves and lavender iced tea. Terracotta patio. Berkeley best brunch.
Berkeley 100 percent plant-based Japanese izakaya. Vegan nigiri, mushroom karaage and seasonal small plates. California organic produce. Sister to Shizen SF.
Michelin Guide listed Spanish tapas: pintxos, wood-fired paella, serious house-cured charcuterie. Weekend brunch adds Gazpacho Bloody Maria and brunch paella.
Nationally acclaimed. A 22-seat room: vegan dough, nine rotating thin-crust varieties, rose garden patio. Natural wine. Book on Resy; fills fast.
Korean-American all-day cafe with 40 craft beers on tap. Mascarpone French Toast and Crab Eggs Benedict. Open daily from breakfast through late dinner.
Sustainably sourced bar and kitchen near Berkeley Rep. Local oyster program, classic cocktails and kitchen open past curtain time. Good pre-theater option.
Michelin Bib Gourmand taqueria open until 2am on Friday and Saturday. Fresh tortillas, carne asada, lengua and vegan fillings on Telegraph Avenue.
One rotating vegetarian pizza daily on Shattuck, similar to the Cheese Board model with longer hours. Vegan cheese available. Slice or whole pie.
Farm-to-table taqueria at taqueria prices: organic handmade tortillas, vegan al pastor, vegetable burritos. Best plant-based Mexican in Berkeley.
Berkeley's late-night sausage institution since 1966. Bratwurst, knockwurst, hot links, beef dogs on a flat-top. Open until 3am Fri-Sat. Cash.
1890s livery stable turned downtown brewpub with a fire-pit beer garden and live music most evenings. House ales, wood-fired pizza until 11pm on weekends.
Berkeley's oldest vegetarian restaurant, open since 1970. Chinese-vegetarian menu: mock duck, tofu steak, stir-fried greens. Large portions at budget prices.
California's original vegan butcher shop. Plant-based Reuben, BLAT and Chicken Parm all made in house. National food press-covered deli innovation.
Halal-certified Afghan-Mexican fusion on San Pablo Avenue. Curry-spiced rice and halal meats in burrito format. Uniquely Berkeley in its food eclecticism.
Berkeley neighborhood breakfast institution since 1979. Challah French toast, omelets, house-made biscuits. Small room; regulars know each other by name.
Hidden izakaya behind a Telegraph address (unit B at the back). Seasonal small plates, yakitori, nightly specials. No website. Minimum $15 per person.
Halal-certified Kurdish and Mediterranean on University Avenue. Lamb kebabs, kofte, hummus and fattoush. No alcohol. One of few Kurdish menus in Berkeley.
A Provencal cafe on Shattuck with a courtyard. Pain perdu, house-made jams, lavender lemonade and eggs with herbes de Provence. Cash-friendly.
A UC Berkeley institution at College and Bancroft with a heated outdoor patio open until 11pm daily. Italian drinks, pastry case and a well-populated terrace.
Original mochi muffin bakery from Sam Butarbutar and Wenter Shyu. Ube, matcha and black sesame flavors rotate weekly. Matcha lattes and ube drinks available.
Sightglass Coffee East Bay debut opened May 2026. Farm relationships in Ethiopia, Colombia and Kenya. Adds a food case not available at SF locations.
Bay Area chain brewing each cup individually. The Tesora mint-and-coffee blend is the cult favorite. Shattuck open until 10pm for evening study sessions.
Taiwanese tea drinks with whole-leaf teas brewed daily, no powders. Brown Sugar Oolong Latte has a strong campus following. Customizable sweetness and ice.
Steve Sullivan opened Acme Bread in 1983 after years at Chez Panisse. His levain and walnut loaves defined Bay Area artisan baking. Retail window sells daily.
Original mochi muffin bakery from Sam Butarbutar and Wenter Shyu. Ube, matcha and black sesame flavors rotate weekly. National food press covered.
Sightglass Coffee East Bay debut opened May 2026. Farm relationships in Ethiopia, Colombia and Kenya. Adds a food case not available at SF locations.
Verve Coffee Roasters from Santa Cruz on Shattuck. Direct-trade coffees from Ethiopia, Colombia and Kenya. Espresso, cold brew and seasonal specials menu.
B Corp roaster with Organic and Fair Trade sourcing. Berkeley cafe on University Avenue serves medium-roast blends from Central America and East Africa.
Speakeasy bar named after a former Shattuck music store. Classic and original cocktails, curated California wine list. Live jazz Thursday through Saturday.
The most refined cocktail bar in Berkeley. Classic and original drinks with obscure spirits and house modifiers. Live jazz Thursday through Saturday nights.
An 1890s livery stable turned downtown brewpub with a heated outdoor beer garden and live music. House-brewed ales, lagers and IPAs. Wood-fired pizza kitchen.
Self-pour taproom near the UC Berkeley campus. Forty-two rotating taps of local craft beer, cider and kombucha. RFID wristband; pay per ounce poured.
Michelin Bib Gourmand on Telegraph. Tacos until 2am on weekends. Fresh tortillas, carne asada, lengua and vegan options. Best late-night quality in Berkeley.
Thursday Ecology Center market with food vendors: tamales, Cambodian food, Middle Eastern wraps, Vietnamese banh mi and soup. Year-round in downtown Berkeley.
Berkeley hot dog institution since 1966. Flat-top grill, bratwurst, knockwurst, Polish and hot links. Open until 3am on weekends. Condiment bar; cash only.
Brewing since 1996 in a converted 1890s stable. Outdoor fire-pit beer garden and live music make Jupiter the East Bay's most social brewery destination.
Self-pour taproom near the UC Berkeley campus with 42 rotating taps of local California craft beer, cider and kombucha. RFID wristband; pay per ounce poured.
Ecology Center Saturday market on Center Street. Sixty-plus certified California farmers, food vendors and artisan producers year-round every Saturday.
Retail window at Acme's San Pablo production bakery. Levain, sourdough baguette and walnut bread sell until stock runs out, usually by early afternoon.
The Ecology Center offers guided tours of its downtown Saturday farmers market on selected Saturdays, led by market staff or volunteer guides who introduce visitors to growers and explain seasonal availability. The Ecology Center has operated the Berkeley Farmers Markets since 1987 and runs one of the longest-established certified farmers markets in California. Tours begin at the market information booth and are free; check the Ecology Center website for dates.
Alice Waters founded the Edible Schoolyard Project at Martin Luther King Jr. Middle School in Berkeley in 1995, integrating kitchen and garden education into the public school curriculum. The program runs public tours of the school garden and kitchen classroom and periodic community workshops on seasonal cooking, composting and food systems. Workshops are free or low-cost; advance registration required. A meaningful way to engage with the roots of Berkeley food education.
Gather restaurant offers private cooking events and chef's table experiences where small groups cook alongside the kitchen team using produce sourced from California farms. Events are structured around seasonal menus and are available for groups of 6-20. The format varies by season; contact the restaurant for current offerings. Gather's farm-direct supply chain and its professional kitchen make this one of the more immersive Berkeley cooking experiences.
Michelin Bib Gourmand tacos for under $12 a head. Fresh tortillas, carne asada, lengua and vegan fillings. Open until 2am on weekends. Best value in Berkeley.
Berkeley's oldest vegetarian restaurant. Large portions at budget prices. Lunch specials under $12 include rice, soup and a main. Operating since 1970.
Farm-to-table taqueria. Handmade organic tortillas, vegan al pastor and vegetable burritos. A full burrito under $13. Best plant-based Mexican in Berkeley.
Under $6 per sausage at Berkeley's institution since 1966. Bratwurst, knockwurst, hot link, Polish and beef dogs on a flat-top. Open until 3am on weekends.
Gather's weekend brunch Saturday and Sunday. Farm-sourced egg dishes, grain bowls and plant-forward plates. Hotel Shattuck dining room fills fast. Book ahead.
Berkeley's most in-demand weekend brunch. Provencal courtyard with pain perdu, lavender lemonade and eggs with herbes de Provence. Waits run 30-45 minutes.
Cajun weekend brunch: shrimp and grits, biscuits and red-eye gravy, New Orleans French toast and eggs Creole. House-spiced Bloody Marys. Live music Sundays.
Berkeley breakfast institution since 1979. Challah French toast, omelets, Southern specials and biscuits. Budget-friendly, no frills, genuinely good.
Late-night Berkeley institution since 1966. Flat-top sausages: bratwurst, knockwurst, hot links, Polish and beef dogs. Open until 3am on Friday and Saturday.
Michelin Bib Gourmand tacos until 2am Friday and Saturday. Fresh tortillas, carne asada, lengua and vegan fillings. Best late-night quality in Berkeley. Cash.
Asha Tea House open until 10pm weekends; the latest non-alcohol option downtown. Fresh-brewed lattes without powders. Brown Sugar Oolong is the student pick.
Open until 10pm every night; Philz brews each cup individually with 30-plus blends. The Tesora mint-and-coffee blend is popular for late studying. Good wifi.
Jupiter kitchen open until 11pm Friday and Saturday. Wood-fired pizza with house-brewed beers in the outdoor beer garden. Live music on most evenings.
A basement club below Shattuck Avenue with rotating DJ nights covering hip hop, R&B, house and reggae. The capacity is around 200; the atmosphere is sweaty and unpretentious. No dress code beyond reasonable standards. Live performances and themed nights complement the DJ calendar. Covers typically $10-20.
A nonprofit performance venue in downtown Berkeley presenting folk, bluegrass, roots and world music since 1968. All-ages; no alcohol served. The Freight hosts 250 shows per year in a purpose-built 550-seat theater. One of the most important folk and traditional music venues on the West Coast.
Jupiter presents live music in its outdoor beer garden most evenings. The format is acoustic or small-band performances rather than amplified concerts; the bar provides a relaxed setting with food available throughout. No cover charge; the music is ambient rather than headline.
A speakeasy-aesthetic cocktail bar in the former Tupper and Reed music shop space on Shattuck. High-backed booths, low lighting, expert cocktail program, live jazz Thursday through Saturday. Reservation recommended on weekends. The most sophisticated bar in Berkeley.
Berkeley's oldest bar, open since 1940, with a long history of LGBTQ+ welcoming space. Dark wood, board games, darts and a jukebox: an unpretentious neighborhood pub that has served a mixed and inclusive crowd for decades. No dress code, no attitude.