
Guided tour · 9 hours
Full-Day Wine Tour to Napa & Sonoma 3 Tastings Included
Stop at the Golden Gate Bridge. Taste local wines and food on this guided group tour to Sonoma and Napa Valleys from San Francisco. Visit 3 unique wineries. Have lunch...
Gather Restaurant Private Cooking Events is a cooking class in Downtown, Berkeley.
Editorially verified June 24, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 9 hours
Stop at the Golden Gate Bridge. Taste local wines and food on this guided group tour to Sonoma and Napa Valleys from San Francisco. Visit 3 unique wineries. Have lunch...

Guided tour · 3 hours
Embark on a wine tasting journey in Berkeley. Explore the nuances of locally made wines while gaining insights into regenerative farming, vintage variation, and tradit...

Guided tour · 2h 30m
Explore Berkeley's North Shattuck neighborhood (formerly the Gourmet Ghetto) and UC Berkeley on a guided walking tour. Enjoy food stops, see the Campanile, and visit t...
Address: 2200 Oxford St, Berkeley, CA 94704
Alice Waters founded the Edible Schoolyard Project at Martin Luther King Jr. Middle School in Berkeley in 1995, integrating kitchen and garden education into the public school curriculum. The program runs public tours of the school garden and kitchen classroom and periodic community workshops on seasonal cooking, composting and food systems. Workshops are free or low-cost; advance registration required. A meaningful way to engage with the roots of Berkeley food education.
Alice Waters founded the Edible Schoolyard Project at Martin Luther King Jr. Middle School in Berkeley in 1995, integrating kitchen and garden education into the public school curriculum. The program runs public tours of the school garden and kitchen classroom and periodic community workshops on seasonal cooking, composting and food systems. Workshops are free or low-cost; advance registration required. A meaningful way to engage with the roots of Berkeley food education.
The Fourth Street location of Sur La Table runs a full weekly schedule of hands-on cooking classes covering techniques from knife skills and pasta making to seasonal California cooking and global cuisines. Classes run 2-2.5 hours with 12-16 participants working in pairs at cooking stations. The class format includes eating the results with wine. Registration required online; classes sell out weeks in advance.