Gather is a new american restaurant in Downtown, Berkeley.
Editorially verified June 24, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 9 hours
Stop at the Golden Gate Bridge. Taste local wines and food on this guided group tour to Sonoma and Napa Valleys from San Francisco. Visit 3 unique wineries. Have lunch...
Guided tour · 3 hours
Embark on a wine tasting journey in Berkeley. Explore the nuances of locally made wines while gaining insights into regenerative farming, vintage variation, and tradit...
Guided tour · 2h 30m
Explore Berkeley's North Shattuck neighborhood (formerly the Gourmet Ghetto) and UC Berkeley on a guided walking tour. Enjoy food stops, see the Campanile, and visit t...
Address: 2200 Oxford St, Berkeley, CA 94704
New Orleans-style kitchen downtown: gumbo, etouffee, fried catfish. Weekend brunch includes Boudin Benedict and live music. Reliably loud, reliably fun.
Provencal breakfast and lunch since 1997. Lemon gingerbread pancakes, house-made preserves and lavender iced tea. Terracotta patio. Berkeley best brunch.
Berkeley 100 percent plant-based Japanese izakaya. Vegan nigiri, mushroom karaage and seasonal small plates. California organic produce. Sister to Shizen SF.
North Berkeley trattoria: house-made pasta, rotisserie chicken and small Italian producers. Warm, unhurried room that works for both weeknights and occasions.
Michelin Guide Thai in an unmarked West Berkeley industrial building. House-made curry pastes, non-tourist menu. Corn fritter and massaman lamb essential.
New Orleans-style kitchen downtown: gumbo, etouffee, fried catfish. Weekend brunch includes Boudin Benedict and live music. Reliably loud, reliably fun.
Gourmet Ghetto deli since 1986. House-made pastrami, Acme rye bread, smoked fish and matzoh ball soup. California answer to New York Jewish deli. Open daily.
Provencal breakfast and lunch since 1997. Lemon gingerbread pancakes, house-made preserves and lavender iced tea. Terracotta patio. Berkeley best brunch.
Berkeley 100 percent plant-based Japanese izakaya. Vegan nigiri, mushroom karaage and seasonal small plates. California organic produce. Sister to Shizen SF.
