Angeline's Louisiana Kitchen ★ 4.0
New Orleans-style kitchen downtown: gumbo, etouffee, fried catfish. Weekend brunch includes Boudin Benedict and live music. Reliably loud, reliably fun.
Gather is a new american restaurant in Downtown, Berkeley.
Farm-to-table Berkeley anchor since 2009 inside the David Brower Center, the city's greenest building. Weekend brunch is the best entry point.
Editorially verified June 24, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 2200 Oxford St, Berkeley, CA 94704
New Orleans-style kitchen downtown: gumbo, etouffee, fried catfish. Weekend brunch includes Boudin Benedict and live music. Reliably loud, reliably fun.
Provencal breakfast and lunch since 1997. Lemon gingerbread pancakes, house-made preserves and lavender iced tea. Terracotta patio. Berkeley best brunch.
Berkeley 100 percent plant-based Japanese izakaya. Vegan nigiri, mushroom karaage and seasonal small plates. California organic produce. Sister to Shizen SF.
North Berkeley trattoria: house-made pasta, rotisserie chicken and small Italian producers. Warm, unhurried room that works for both weeknights and occasions.
Michelin Guide Thai in an unmarked West Berkeley industrial building. House-made curry pastes, non-tourist menu. Corn fritter and massaman lamb essential.
New Orleans-style kitchen downtown: gumbo, etouffee, fried catfish. Weekend brunch includes Boudin Benedict and live music. Reliably loud, reliably fun.
Gourmet Ghetto deli since 1986. House-made pastrami, Acme rye bread, smoked fish and matzoh ball soup. California answer to New York Jewish deli. Open daily.
Provencal breakfast and lunch since 1997. Lemon gingerbread pancakes, house-made preserves and lavender iced tea. Terracotta patio. Berkeley best brunch.
Berkeley 100 percent plant-based Japanese izakaya. Vegan nigiri, mushroom karaage and seasonal small plates. California organic produce. Sister to Shizen SF.