
Guided tour · 2h 30m
Berkeley Food & Counter Culture Tour
Explore Berkeley's North Shattuck neighborhood (formerly the Gourmet Ghetto) and UC Berkeley on a guided walking tour. Enjoy food stops, see the Campanile, and visit t...
Third Culture Bakery is a cafe in Downtown, Berkeley.
Editorially verified June 24, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 2h 30m
Explore Berkeley's North Shattuck neighborhood (formerly the Gourmet Ghetto) and UC Berkeley on a guided walking tour. Enjoy food stops, see the Campanile, and visit t...

Guided tour · 9 hours
Stop at the Golden Gate Bridge. Taste local wines and food on this guided group tour to Sonoma and Napa Valleys from San Francisco. Visit 3 unique wineries. Have lunch...

Guided tour · 3 hours
Embark on a wine tasting journey in Berkeley. Explore the nuances of locally made wines while gaining insights into regenerative farming, vintage variation, and tradit...
Address: 2701 8th St, Berkeley, CA 94710
Bay Area chain brewing each cup individually. The Tesora mint-and-coffee blend is the cult favorite. Shattuck open until 10pm for evening study sessions.
Taiwanese tea drinks with whole-leaf teas brewed daily, no powders. Brown Sugar Oolong Latte has a strong campus following. Customizable sweetness and ice.
Sightglass Coffee East Bay debut opened May 2026. Farm relationships in Ethiopia, Colombia and Kenya. Adds a food case not available at SF locations.
Bay Area chain brewing each cup individually. The Tesora mint-and-coffee blend is the cult favorite. Shattuck open until 10pm for evening study sessions.
College Avenue cafe since the 1980s: marble-top tables and traditional espresso in a room for reading. One of Berkeley's last genuinely European cafes.
Taiwanese tea drinks with whole-leaf teas brewed daily, no powders. Brown Sugar Oolong Latte has a strong campus following. Customizable sweetness and ice.
West Berkeley urban winery sourcing from Napa, Sonoma and Sierra Foothills. The tasting room pours 6-7 wines by flight or glass with seasonal snacks on site.
Worker-owned since 1971, one block south of the pizzeria. Sourdough loaves, baguettes, scones and seasonal pastries baked in house each morning.