Jupiter is an american brewpub restaurant in Downtown, Berkeley.
Editorially verified June 24, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 9 hours
Stop at the Golden Gate Bridge. Taste local wines and food on this guided group tour to Sonoma and Napa Valleys from San Francisco. Visit 3 unique wineries. Have lunch...
Guided tour · 3 hours
Embark on a wine tasting journey in Berkeley. Explore the nuances of locally made wines while gaining insights into regenerative farming, vintage variation, and tradit...
Guided tour · 2h 30m
Explore Berkeley's North Shattuck neighborhood (formerly the Gourmet Ghetto) and UC Berkeley on a guided walking tour. Enjoy food stops, see the Campanile, and visit t...
Address: 2181 Shattuck Ave, Berkeley, CA 94704
Berkeley's oldest vegetarian restaurant, open since 1970. Chinese-vegetarian menu: mock duck, tofu steak, stir-fried greens. Large portions at budget prices.
California's original vegan butcher shop. Plant-based Reuben, BLAT and Chicken Parm all made in house. National food press-covered deli innovation.
Halal-certified Afghan-Mexican fusion on San Pablo Avenue. Curry-spiced rice and halal meats in burrito format. Uniquely Berkeley in its food eclecticism.
Berkeley neighborhood breakfast institution since 1979. Challah French toast, omelets, house-made biscuits. Small room; regulars know each other by name.
Berkeley's oldest vegetarian restaurant, open since 1970. Chinese-vegetarian menu: mock duck, tofu steak, stir-fried greens. Large portions at budget prices.
California's original vegan butcher shop. Plant-based Reuben, BLAT and Chicken Parm all made in house. National food press-covered deli innovation.
100 percent vegan Japanese in the Gourmet Ghetto: sushi, tempura, rice dishes. Cash or Venmo only. One of Berkeley's longest-running vegan restaurants.
Halal-certified Afghan-Mexican fusion on San Pablo Avenue. Curry-spiced rice and halal meats in burrito format. Uniquely Berkeley in its food eclecticism.
Daily-changing vegan menu on Solano: whole grains, legumes, roasted vegetables and rotating sauces. Nothing pre-made. The kitchen mills its own almond flour.
Berkeley neighborhood breakfast institution since 1979. Challah French toast, omelets, house-made biscuits. Small room; regulars know each other by name.
