Third Culture Bakery (Eighth Street) is a bakery in Downtown, Berkeley.
Editorially verified June 24, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2h 30m
Explore Berkeley's North Shattuck neighborhood (formerly the Gourmet Ghetto) and UC Berkeley on a guided walking tour. Enjoy food stops, see the Campanile, and visit t...
Guided tour · 9 hours
Stop at the Golden Gate Bridge. Taste local wines and food on this guided group tour to Sonoma and Napa Valleys from San Francisco. Visit 3 unique wineries. Have lunch...
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Embark on a wine tasting journey in Berkeley. Explore the nuances of locally made wines while gaining insights into regenerative farming, vintage variation, and tradit...
Address: 2701 8th St, Berkeley, CA 94710
Steve Sullivan opened Acme Bread in 1983 after years at Chez Panisse. His levain and walnut loaves defined Bay Area artisan baking. Retail window sells daily.
Nabolom on Russell Street has baked in Berkeley's Elmwood since 1976: organic-flour sourdough, rye and multi-grain loaves, croissants and a daily lunch pizza.
Gourmet Ghetto patisserie since 1986. Opera cake, Paris-Brest, caneles, macarons and a seasonal tart case. Croissants made with cultured butter.
Steve Sullivan opened Acme Bread in 1983 after years at Chez Panisse. His levain and walnut loaves defined Bay Area artisan baking. Retail window sells daily.
Worker-owned since 1971, the Cheese Board bakes around 40 types of artisan bread per week alongside croissants and pastries. Everything is baked on-site.
French bakery on College Ave. Croissants from Strauss butter. Seasonal tarts, quiche and pain au chocolat. The line forms before the doors open on weekends.
Production facility for nationally acclaimed bagels. Everything, sesame and poppy bagels with scallion cream cheese. Open daily until they sell out.
