
Guided tour · 9 hours
Full-Day Wine Tour to Napa & Sonoma 3 Tastings Included
Stop at the Golden Gate Bridge. Taste local wines and food on this guided group tour to Sonoma and Napa Valleys from San Francisco. Visit 3 unique wineries. Have lunch...
Acme Bread Retail Window is a food market in Downtown, Berkeley.
Editorially verified June 24, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 9 hours
Stop at the Golden Gate Bridge. Taste local wines and food on this guided group tour to Sonoma and Napa Valleys from San Francisco. Visit 3 unique wineries. Have lunch...

Guided tour · 3 hours
Embark on a wine tasting journey in Berkeley. Explore the nuances of locally made wines while gaining insights into regenerative farming, vintage variation, and tradit...

Guided tour · 2h 30m
Explore Berkeley's North Shattuck neighborhood (formerly the Gourmet Ghetto) and UC Berkeley on a guided walking tour. Enjoy food stops, see the Campanile, and visit t...
Address: 1601 San Pablo Ave, Berkeley, CA 94702
Ecology Center Saturday market on Center Street. Sixty-plus certified California farmers, food vendors and artisan producers year-round every Saturday.
Worker-owned since 1971. Over 300 domestic and imported cheese varieties at the Cheese Board. Staff can discuss all of them. A proper fromagerie on Shattuck.
Berkeley Bowl's West Berkeley location opened 2009. Larger format with parking, more prepared food, the same legendary produce floor and extensive bulk bins.
Kermit Lynch has imported French and Italian wines since 1972. Burgundy, Rhone, Provence and Italian growers he has worked with for decades. San Pablo Avenue.
Converted 1940s bowling alley with a produce floor stocking 700+ fruit and vegetable varieties. Bulk bins, cheese counter and fish counter all exceptional.
Family-owned produce market on Hopkins Street since 1958. East Bay chefs including Chez Panisse source here. California seasonal varieties at lower prices.
Ecology Center Saturday market on Center Street. Sixty-plus certified California farmers, food vendors and artisan producers year-round every Saturday.