
Guided tour · 9 hours
Full-Day Wine Tour to Napa & Sonoma 3 Tastings Included
Stop at the Golden Gate Bridge. Taste local wines and food on this guided group tour to Sonoma and Napa Valleys from San Francisco. Visit 3 unique wineries. Have lunch...
Edible Schoolyard Project Public Programs is a cooking class in Downtown, Berkeley.
Editorially verified June 24, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 9 hours
Stop at the Golden Gate Bridge. Taste local wines and food on this guided group tour to Sonoma and Napa Valleys from San Francisco. Visit 3 unique wineries. Have lunch...

Guided tour · 3 hours
Embark on a wine tasting journey in Berkeley. Explore the nuances of locally made wines while gaining insights into regenerative farming, vintage variation, and tradit...

Guided tour · 2h 30m
Explore Berkeley's North Shattuck neighborhood (formerly the Gourmet Ghetto) and UC Berkeley on a guided walking tour. Enjoy food stops, see the Campanile, and visit t...
Address: 1517 San Pablo Ave, Berkeley, CA 94702
Gather restaurant offers private cooking events and chef's table experiences where small groups cook alongside the kitchen team using produce sourced from California farms. Events are structured around seasonal menus and are available for groups of 6-20. The format varies by season; contact the restaurant for current offerings. Gather's farm-direct supply chain and its professional kitchen make this one of the more immersive Berkeley cooking experiences.
The Fourth Street location of Sur La Table runs a full weekly schedule of hands-on cooking classes covering techniques from knife skills and pasta making to seasonal California cooking and global cuisines. Classes run 2-2.5 hours with 12-16 participants working in pairs at cooking stations. The class format includes eating the results with wine. Registration required online; classes sell out weeks in advance.
Gather restaurant offers private cooking events and chef's table experiences where small groups cook alongside the kitchen team using produce sourced from California farms. Events are structured around seasonal menus and are available for groups of 6-20. The format varies by season; contact the restaurant for current offerings. Gather's farm-direct supply chain and its professional kitchen make this one of the more immersive Berkeley cooking experiences.