Revival Bar and Kitchen is a new american restaurant in Downtown, Berkeley.
Editorially verified June 24, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 9 hours
Stop at the Golden Gate Bridge. Taste local wines and food on this guided group tour to Sonoma and Napa Valleys from San Francisco. Visit 3 unique wineries. Have lunch...
Guided tour · 3 hours
Embark on a wine tasting journey in Berkeley. Explore the nuances of locally made wines while gaining insights into regenerative farming, vintage variation, and tradit...
Guided tour · 2h 30m
Explore Berkeley's North Shattuck neighborhood (formerly the Gourmet Ghetto) and UC Berkeley on a guided walking tour. Enjoy food stops, see the Campanile, and visit t...
Address: 2102 Shattuck Ave, Berkeley, CA 94704
Michelin Bib Gourmand. Oaxacan-leaning Mexican: three-day mole negro, heirloom tortillas, mezcal cocktails. Fire-pit patio, packed on weeknights.
Michelin Bib Gourmand 2026. Binchotan yakitori with heritage chicken, house-ground soba and a shochu list. Counter seating near Downtown Berkeley BART.
Michelin Bib Gourmand 2025. UC Berkeley institution: Peking duck, Double Skin noodle salad, hand-made dumplings and an award-winning wine list.
Farm-to-table Berkeley anchor since 2009 inside the David Brower Center, the city's greenest building. Weekend brunch is the best entry point.
Opened February 2026. Short morning menu: tetelas, tamales and quesadillas from corn stone-milled on site. Limited seats. Open Wednesday to Saturday only.
A la carte cafe upstairs at Chez Panisse: wood-fired pizza, seasonal plates and farm sourcing. No month-ahead reservation required upstairs.
Michelin Bib Gourmand. Oaxacan-leaning Mexican: three-day mole negro, heirloom tortillas, mezcal cocktails. Fire-pit patio, packed on weeknights.
Michelin Bib Gourmand 2026. Binchotan yakitori with heritage chicken, house-ground soba and a shochu list. Counter seating near Downtown Berkeley BART.
Michelin Bib Gourmand 2025. UC Berkeley institution: Peking duck, Double Skin noodle salad, hand-made dumplings and an award-winning wine list.
Farm-to-table Berkeley anchor since 2009 inside the David Brower Center, the city's greenest building. Weekend brunch is the best entry point.
