17 cuisines represented in our Marrakech guide. Click through to the entry to see editor picks, what to order and how to book. Want a wider lens? All cuisines in this country or global cuisines index.
17 cuisines, most places first
Moroccan28 restaurants
Cafe12 restaurantsCafe culture is central to how Marrakech passes the day, from mint-tea terraces overlooking the square to colonial-era rooms in the new town.
Italian8 restaurantsItalian cooking has a steady following in Marrakech, split between candlelit medina riads and polished hotel rooms.
Street food7 restaurantsStreet food in Marrakech is anchored by Jemaa el-Fna, the great square that fills each evening with smoke and lamplit stalls cooking to order.
Cocktail bar6 restaurants
Bakery5 restaurants
Vegetarian4 restaurants
French fine dining3 restaurants
Levantine3 restaurantsLevantine cooking gives Marrakech a different Arab table, with mezze, grilled meats and Syrian-Lebanese spicing set against the Moroccan norm.
Mediterranean3 restaurantsThe Mediterranean register in Marrakech leans on the new town, where lighter plates, olive oil and seafood meet the city's North African base.
Wine bar3 restaurants
Burgers2 restaurantsThe burger arrived in Marrakech as a young-medina trend rather than an old tradition, threaded into the souks alongside the grills and juice stalls.
Brewery1 restaurant
Brunch1 restaurant
Modern Australian1 restaurant
Seafood1 restaurantMarrakech sits inland, so its seafood is trucked up from the Atlantic ports rather than landed fresh, and dedicated fish kitchens are scarce.
West African1 restaurant
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