5 bakery places in Marrakech we have eaten in, sorted by editor score. All cuisines in Marrakech | Bakery across every city.
Marrakech baking lives in two registers: the French patisserie inherited from the Protectorate years and the honeyed almond pastries of the Moroccan table. Patisserie Amandine in Gueliz runs the city's best French-Moroccan counter of viennoiseries and almond work, while Patisserie des Princes on Rue Bab Agnaou keeps an air-conditioned tea room going near Jemaa el-Fna in the medina. At the top end, the Boutique Pierre Herme Paris inside La Mamounia in Hivernage is the pastry chef's only African outpost, and Bacha Coffee at Dar el Bacha pairs madeleines and croissants with single-origin coffees.
Patisserie Amandine ★ 4.4
gueliz · 175 Rue Mohamed El Beqal, Gueliz, Marrakech 40000
Patisserie Amandine in Marrakech's Gueliz, since 1997, runs the city's best French-Moroccan bakery counter; viennoiseries, flans, almond pastries.
Patisserie des Princes ★ 4.2
medina · 32 Rue Bab Agnaou, Medina, Marrakech 40000
Patisserie des Princes on Rue Bab Agnaou near Marrakech's Jemaa el-Fna runs an air-conditioned tea room behind the counter, daily from 06:00, since the 1990s.
Boutique Pierre Herme Paris ★ 4.7
hivernage · Avenue Bab Jdid, La Mamounia, Marrakech 40000
The Boutique Pierre Herme Paris at Marrakech's La Mamounia is the chef-pastrymaker's only African outpost; macarons, Ispahan, and the Mamounia-only specials.
Bacha Coffee Bakery Counter ★ 4.4
medina · Dar el Bacha, Rue Fatima Zahra, Marrakech 40000
Bacha Coffee at Dar el Bacha in Marrakech sells pastries from a counter beside the salon: madeleines, sables, croissants paired with single-origin coffees.
Patisserie des Princes ★ 4.2
medina · 32 Rue Bab Agnaou, Medina, Marrakech 40000
Patisserie des Princes on Rue Bab Agnaou in Marrakech's medina runs the budget tea-room: pastries 14 to 30 MAD, air-conditioned back room, daily from 06:00.