
Italian cooking has a steady following in Marrakech, split between candlelit medina riads and polished hotel rooms. Cafe Arabe on Rue Mouassine, Limoni near Bab Taghzout and Pepe Nero in Douar Graoua run the medina's trattoria-in-a-courtyard style, while L'Italien par Simone Zanoni inside La Mamounia in Hivernage brings a starred-chef interpretation to the city.


