Boutique Pierre Herme Paris is a bakery in Hivernage, Marrakech.
Editorially verified June 7, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Open to the public, not hotel guests only. Ispahan macarons and the rose-litchi cake are the bench-marks.
2h 30m
Learn how to make Moroccan pastries in a cooking class with a local chef in Marrakech. Discover the secrets and tricks that make Moroccan pastries unique and enjoy the...
2 hours
Learn how to make three different traditional Moroccan specialties, Msemen, Harcha, and the flatbread Batbout, in the heart of Marrakech. Part of the experience includ...
Guided tour · 4 hours
Take a deep dive into the food culture of Marrakech. Gorge yourself on all the delicious food cultures of the city, as an expert guide helps you navigate the delights ...
Address: Avenue Bab Jdid, La Mamounia, Marrakech 40000
Bacha Coffee at Dar el Bacha in Marrakech sells pastries from a counter beside the salon: madeleines, sables, croissants paired with single-origin coffees.
Worth the queueMadeleines paired with single-origin coffee
TipClosed Mondays. Counter sales skip the dining-room queue; buy a box of madeleines to go.
Patisserie Amandine in Marrakech's Gueliz, since 1997, runs the city's best French-Moroccan bakery counter; viennoiseries, flans, almond pastries.
Worth the queueOpera cake and cornes de gazelle
TipTake-away counter at the front; cafe at the back. Lighter mornings; afternoons fill with Gueliz regulars.
Patisserie des Princes on Rue Bab Agnaou near Marrakech's Jemaa el-Fna runs an air-conditioned tea room behind the counter, daily from 06:00, since the 1990s.
Worth the queueCornes de gazelle and chebakia
TipPastries 14 to 18 DH, more expensive but cleaner than other medina cake shops. The back tea room is a heat refuge.
