Marrakech: Medina Stories Food Tour with 15+ Tastings
Take a deep dive into the food culture of Marrakech. Gorge yourself on all the delicious food cultures of the city, as an expert guide helps you navigate the delights ...
Tip: Pastries 14 to 18 DH, more expensive but cleaner than other medina cake shops. The back tea room is a heat refuge.
Book food experiences in Marrakech
Ourika Waterfalls, Atlas Mountains, Guide & River Lunch
Only 60 km from Marrakech, the Ourika Valley is an escape into nature. Discover the Atlas Mountains, Berber villages, and green landscapes with waterfalls. Optional lu...
Marrakech: Balloon Flight, Berber Breakfast & Certificate
Marvel at spectacular views of the Atlas Mountains on a hot air balloon flight near Marrakech. Enjoy a Berber breakfast and receive a commemorative flight certificate ...
Location
Address: 32 Rue Bab Agnaou, Medina, Marrakech 40000
Also in medina
Bacha Coffee Bakery Counter ★ 4.4
Bacha Coffee at Dar el Bacha in Marrakech sells pastries from a counter beside the salon: madeleines, sables, croissants paired with single-origin coffees.
Tip: Closed Mondays. Counter sales skip the dining-room queue; buy a box of madeleines to go.
Worth the queue: Madeleines paired with single-origin coffee
More bakeries in Marrakech
Boutique Pierre Herme Paris ★ 4.7
The Boutique Pierre Herme Paris at Marrakech's La Mamounia is the chef-pastrymaker's only African outpost; macarons, Ispahan, and the Mamounia-only specials.
Tip: Open to the public, not hotel guests only. Ispahan macarons and the rose-litchi cake are the bench-marks.
Worth the queue: Ispahan macaron
Bacha Coffee Bakery Counter ★ 4.4
Bacha Coffee at Dar el Bacha in Marrakech sells pastries from a counter beside the salon: madeleines, sables, croissants paired with single-origin coffees.
Tip: Closed Mondays. Counter sales skip the dining-room queue; buy a box of madeleines to go.
Worth the queue: Madeleines paired with single-origin coffee
Patisserie Amandine ★ 4.4
Patisserie Amandine in Marrakech's Gueliz, since 1997, runs the city's best French-Moroccan bakery counter; viennoiseries, flans, almond pastries.
Tip: Take-away counter at the front; cafe at the back. Lighter mornings; afternoons fill with Gueliz regulars.
Worth the queue: Opera cake and cornes de gazelle