Marrakech: Medina Stories Food Tour with 15+ Tastings
Take a deep dive into the food culture of Marrakech. Gorge yourself on all the delicious food cultures of the city, as an expert guide helps you navigate the delights ...
Bacha Coffee Bakery Counter is a bakery in Medina, Marrakech.
Editorially verified June 7, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Closed Mondays. Counter sales skip the dining-room queue; buy a box of madeleines to go.
Take a deep dive into the food culture of Marrakech. Gorge yourself on all the delicious food cultures of the city, as an expert guide helps you navigate the delights ...
Only 60 km from Marrakech, the Ourika Valley is an escape into nature. Discover the Atlas Mountains, Berber villages, and green landscapes with waterfalls. Optional lu...
Marvel at spectacular views of the Atlas Mountains on a hot air balloon flight near Marrakech. Enjoy a Berber breakfast and receive a commemorative flight certificate ...
Address: Dar el Bacha, Rue Fatima Zahra, Marrakech 40000
Patisserie des Princes on Rue Bab Agnaou near Marrakech's Jemaa el-Fna runs an air-conditioned tea room behind the counter, daily from 06:00, since the 1990s.
Tip: Pastries 14 to 18 DH, more expensive but cleaner than other medina cake shops. The back tea room is a heat refuge.
Worth the queue: Cornes de gazelle and chebakia
Patisserie Amandine in Marrakech's Gueliz, since 1997, runs the city's best French-Moroccan bakery counter; viennoiseries, flans, almond pastries.
Tip: Take-away counter at the front; cafe at the back. Lighter mornings; afternoons fill with Gueliz regulars.
Worth the queue: Opera cake and cornes de gazelle
Patisserie des Princes on Rue Bab Agnaou near Marrakech's Jemaa el-Fna runs an air-conditioned tea room behind the counter, daily from 06:00, since the 1990s.
Tip: Pastries 14 to 18 DH, more expensive but cleaner than other medina cake shops. The back tea room is a heat refuge.
Worth the queue: Cornes de gazelle and chebakia
The Boutique Pierre Herme Paris at Marrakech's La Mamounia is the chef-pastrymaker's only African outpost; macarons, Ispahan, and the Mamounia-only specials.
Tip: Open to the public, not hotel guests only. Ispahan macarons and the rose-litchi cake are the bench-marks.
Worth the queue: Ispahan macaron