Guided tour · 1 hour
From Puebla: Hot Air Balloon with breakfast in Huamantla
Embark on a once-in-a-lifetime experience on your visit to Puebla with a morning hot air balloon ride followed by a wine toast and breakfast.
from$215 Check dates
What to order at Mochomos Puebla
- Must order
- Carne asada tacos, cut from the same Sonoran beef as the rib eye.
- Signature dishes
- Rib eye, Tacos de carne asada, Camarones aguachile
- Editor tip
- The cellar runs past 120 labels, which is the deepest wine list in Puebla, and the kitchen serves until 02:00 at weekends.
CuisineSteakhouse
Price$$$$
NeighborhoodAngelopolis
HoursMon-Wed 12:00-24:00; Thu-Sat 12:00-02:00; Sun 12:00-22:00
Last verified
Book food experiences in Puebla
Guided tour · 12 hours
From Puebla, guided tour to La Malinche: mountain hiking, lunch included
High Mountain, hiking through pine and oak forests, connection with Nature
from$141 Check dates
Guided tour · 10 hours
Puebla: Trekking in the impressive Izta-Popo volcanoes, transportation, and lunch.
Explore the trails that connected the Aztec empire and walk between Iztaccíhuatl and Popocatépetl, feel the power of the earth under your feet, and see an active volcano.
from$135 Check dates
Location
Address: Osa Mayor 4931, Reserva Territorial Atlixcáyotl, Solesta, 72190 Puebla
More restaurants in Puebla
Antojitos Mellos ★ 4.2
Antojitos Mellos is the weekend mole and pipian stop in Barrio de los Remedios, Puebla, with pozole and mole de panza on the board the rest of the week.
OrderMole poblano or pipián, but only at the weekend when both are cooked.
TipPozole and mole de panza cover the weekdays; the mole and pipián are Saturday and Sunday only, from one in the afternoon.
Fonda Típica la Poblana ★ 4.0
Fonda Tipica la Poblana cooks mole poblano and chalupas on 8 Norte in Puebla, a plain fonda that opens at half past eight and runs until eight at night.
OrderMole poblano at about 150 pesos, served with rice and tortillas.
TipThis is a plain fonda rather than a restaurant, so come at lunch when the mole has been on the heat for a few hours.
Clementina Cocina Poblana ★ 3.9
Clementina Cocina Poblana keeps a short mole and pipian list on 6 Oriente in Puebla, a daytime kitchen a block from the Calle de los Dulces.
OrderA mole plate between 139 and 195 pesos, the cheapest sit-down mole nearby.
TipIt sits one block from the Calle de los Dulces, so finish lunch here and walk straight into the camote shops.
La Ververa ★ 3.8
La Ververa cooks chalupas, memelas and mole poblano at neighbourhood prices in Arboledas de Guadalupe, Puebla, on Saturdays and Sundays only.
OrderChalupas, then a mole plate that lands under 100 pesos.
TipArboledas de Guadalupe is residential rather than touristy, and the kitchen only opens on Saturday and Sunday, nine until six.
Antojitos Tomy ★ 4.3
Antojitos Tomy on 5 Poniente is where Puebla eats cemita poblana, chanclas and chalupas at one counter, from nine in the morning until nine at night.
OrderOne cemita poblana and one order of chanclas, split between two people.
TipChanclas here run about 55 pesos and are milder than the version at Comal, which drowns them in more guajillo.
Antojitos Acapulco ★ 4.2
Antojitos Acapulco is a narrow 5 Poniente counter in Puebla frying molotes and pelonas, plus tacos de canasta, from mid-morning until eleven at night.
OrderMolotes with tinga, and a pelona while you wait for them to fry.
TipPelonas here cost around 30 pesos and are fried to order, so expect a short wait at the counter rather than a rack of them.