Mercado Sanchez Pascuas is a food market in Centro Historico, Oaxaca.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
Discover the basics of mezcal with a tasting experience in Oaxaca City. Learn about the history and production of mezcal, and taste 6 different mezcals with a local expert.
Private tour · 6 hours
Edgar will reveal the history of the oldest religious state in all of Mexico. Along with the delicious flavors of the markets of Oaxaca City.
6 hours
Discover Oaxaca’s culinary traditions with a market tour and cooking class. Select fresh ingredients, then cook over a wood fire as you prepare an authentic tlayuda an...
Address: Calle Porfirio Diaz 719, Centro, 68000 Oaxaca de Juarez, Oaxaca
Central de Abastos is Oaxaca's giant supply market with mole-paste rows, the famous Memelas Dona Vale counter and a Saturday tianguis from the valleys.
Mercado de la Merced near Plaza de la Merced is a covered market with comedor counters, pan dulce, fresh produce and a daily lunch crowd of locals only.
Mercado 20 de Noviembre is Oaxaca's covered food market with the Pasillo de Humo grill alley of tasajo, cecina enchilada and chorizo over wood coals daily.
Central de Abastos is Oaxaca's giant supply market with mole-paste rows, the famous Memelas Dona Vale counter and a Saturday tianguis from the valleys.
Mercado de la Merced near Plaza de la Merced is a covered market with comedor counters, pan dulce, fresh produce and a daily lunch crowd of locals only.
Mercado de Tlacolula is the Sunday tianguis half-an-hour east of Oaxaca City, with Zapotec valley farmers, butchers and mezcal producers in the square.
Mercado de Reyes Etla is the Wednesday-Sunday tianguis half-an-hour from Oaxaca, the home of the Reyes Etla quesillo tradition and valley produce stalls.
Mercado de Zaachila is the Thursday tianguis south of Oaxaca, with valley producers selling barbacoa de chivo, mole pastes and ancient-Zapotec-village mezcal.
Mercado 20 de Noviembre is Oaxaca's covered food market with the Pasillo de Humo grill alley of tasajo, cecina enchilada and chorizo over wood coals daily.
