★ 4.6
Culinary Backstreets The Late Shift is a 5-hour afternoon-into-evening crawl through 9-12 stops including a tortas counter open since 1930, a tlayuda vendor.
Route: Earth, Corn and Fire: Tasting the Roots of Oaxacan Cuisine. Mercado de La Merced and Mercado 20 de Noviembre, comal tortilla making, family-run mole meal
Also in centro-historico
★ 4.4
Oaxaca by Locals runs a Centro market crawl with a local guide, hitting Mercado 20 de Noviembre, the chocolate block and a small mezcaleria for a final.
★ 4.5
Oaxaca Street Food Tour walks the Zocalo, Pasillo de Humo and tlayuda stands, run by a women-owned business committed to local and fair-trade vendor sourcing.
★ 4.4
A Chef's Tour Oaxaca is an evening 6:30pm-10:30pm walk for up to 8 guests with 14-plus tastings: campechano tacos, lechon, tlayudas, garnachas.
★ 4.3
Secret Food Tours Oaxaca runs a 3 to 3.5-hour walking crawl across Mercado 20 de Noviembre, Mercado Benito Juarez and the Zocalo, with 10 stops for mole.
More food tours in Oaxaca
★ 4.6
Culinary Backstreets The Late Shift is a 5-hour afternoon-into-evening crawl through 9-12 stops including a tortas counter open since 1930, a tlayuda vendor.
★ 4.4
Oaxaca by Locals runs a Centro market crawl with a local guide, hitting Mercado 20 de Noviembre, the chocolate block and a small mezcaleria for a final.
★ 4.5
Oaxaca Street Food Tour walks the Zocalo, Pasillo de Humo and tlayuda stands, run by a women-owned business committed to local and fair-trade vendor sourcing.
★ 4.4
A Chef's Tour Oaxaca is an evening 6:30pm-10:30pm walk for up to 8 guests with 14-plus tastings: campechano tacos, lechon, tlayudas, garnachas.
★ 4.5
The Mezcal Journey is a 6-hour day trip from Centro at 11am to Mitla and Matatlan, with an agave-field walk, an artisan distillery process tour.
★ 4.3
Secret Food Tours Oaxaca runs a 3 to 3.5-hour walking crawl across Mercado 20 de Noviembre, Mercado Benito Juarez and the Zocalo, with 10 stops for mole.