Oaxaca Streets Food Tour with 14+ Tastings
Experience the real Oaxaca on this evening food tour through lively street stalls and neighbourhood kitchens. With 14+ tastings, discover the bold flavours beloved by locals.
Culinary Backstreets: Tasting the Roots of Oaxacan Cuisine is a food tour in Centro Historico, Oaxaca.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Route: Earth, Corn and Fire: Tasting the Roots of Oaxacan Cuisine. Mercado de La Merced and Mercado 20 de Noviembre, comal tortilla making, family-run mole meal
Experience the real Oaxaca on this evening food tour through lively street stalls and neighbourhood kitchens. With 14+ tastings, discover the bold flavours beloved by locals.
Our experience is a full immersion in the mezcal culture and all the tradition that surrounds it. Transportation, agave fields, artisanal distillery, mezcal tasting & ...
Explore Oaxaca’s colorful streets and markets! Taste a variety of local dishes, from handmade tlayudas to rich black mole, while learning the stories and flavors behin...
Taste the real traditional food at Oaxaca's markets, which are some of the best places to try traditional Oaxacan cuisine. Try local Oaxacan food and traditional sweet...
Culinary Backstreets The Late Shift is a 5-hour afternoon-into-evening crawl through 9-12 stops including a tortas counter open since 1930, a tlayuda vendor.
Oaxaca by Locals runs a Centro market crawl with a local guide, hitting Mercado 20 de Noviembre, the chocolate block and a small mezcaleria for a final.
Oaxaca Street Food Tour walks the Zocalo, Pasillo de Humo and tlayuda stands, run by a women-owned business committed to local and fair-trade vendor sourcing.
A Chef's Tour Oaxaca is an evening 6:30pm-10:30pm walk for up to 8 guests with 14-plus tastings: campechano tacos, lechon, tlayudas, garnachas.
Secret Food Tours Oaxaca runs a 3 to 3.5-hour walking crawl across Mercado 20 de Noviembre, Mercado Benito Juarez and the Zocalo, with 10 stops for mole.
Culinary Backstreets The Late Shift is a 5-hour afternoon-into-evening crawl through 9-12 stops including a tortas counter open since 1930, a tlayuda vendor.
Oaxaca by Locals runs a Centro market crawl with a local guide, hitting Mercado 20 de Noviembre, the chocolate block and a small mezcaleria for a final.
Oaxaca Street Food Tour walks the Zocalo, Pasillo de Humo and tlayuda stands, run by a women-owned business committed to local and fair-trade vendor sourcing.
A Chef's Tour Oaxaca is an evening 6:30pm-10:30pm walk for up to 8 guests with 14-plus tastings: campechano tacos, lechon, tlayudas, garnachas.
The Mezcal Journey is a 6-hour day trip from Centro at 11am to Mitla and Matatlan, with an agave-field walk, an artisan distillery process tour.
Secret Food Tours Oaxaca runs a 3 to 3.5-hour walking crawl across Mercado 20 de Noviembre, Mercado Benito Juarez and the Zocalo, with 10 stops for mole.