Oaxaca Streets Food Tour with 14+ Tastings
Experience the real Oaxaca on this evening food tour through lively street stalls and neighbourhood kitchens. With 14+ tastings, discover the bold flavours beloved by locals.
Oaxaca's mole celebration runs through October into Dia de Muertos, with mole-negro fairs in Centro and the Mole-from-Atocpan tradition across the central.
Dates and details checked June 1, 2026 by Elliot Marsh against the organiser's site.
Feria Nacional del Mole runs 19 to 23 October. These are the food tours and tastings in Oaxaca to book for the days around it; most cancel free up to 24 hours ahead.
Experience the real Oaxaca on this evening food tour through lively street stalls and neighbourhood kitchens. With 14+ tastings, discover the bold flavours beloved by locals.
Our experience is a full immersion in the mezcal culture and all the tradition that surrounds it. Transportation, agave fields, artisanal distillery, mezcal tasting & ...
Explore Oaxaca’s colorful streets and markets! Taste a variety of local dishes, from handmade tlayudas to rich black mole, while learning the stories and flavors behin...
Taste the real traditional food at Oaxaca's markets, which are some of the best places to try traditional Oaxacan cuisine. Try local Oaxacan food and traditional sweet...
Address: San Pedro Atocpan, Oaxaca (also celebrated in Centro de Oaxaca during Day of Dead)