The roasters writing the coffee scene in Oaxaca: who they are, where they source from and where to drink it.
The roasters writing the coffee scene in Oaxaca. who they are, where they source from, and where to drink the result.
Cafe Brujula is Oaxaca's specialty-coffee anchor on the Andador, roasting small lots from Sierra Norte and Pluma in-house at the Garcia Vigil sister branch.
Sources from: Sierra Norte, Pluma, Mixteca
How they serve: Espresso, Filter, Whole bean retail
Muss Cafe on Miguel Hidalgo sources organic Finca Las Nieves beans from the Pacific-brushed Sierra Sur farms above 1850 metres, roasting on-premises since.
Sources from: Sierra Sur, Pluma
How they serve: Espresso, Pour over, Whole bean retail
Cafebre on Manuel Bravo is Centro Oaxaca's freshest-roast option, with small-batch coffee from the Mixteca Alta and Sierra Norte and a new Reforma sister.
Sources from: Mixteca Alta, Sierra Norte
How they serve: Pour over, Espresso, Whole bean retail
Cafe SL28 on Garcia Vigil is a premium single-origin roaster working closely with Sierra Norte and Pluma farmers, with sustainable sourcing on the small bar.
Sources from: Sierra Norte, Pluma
How they serve: Espresso, Pour over
Boulenc's coffee program ships Oaxacan single-origin beans through espresso and filter brews paired with the in-house masa-madre sourdough toast platters.
Sources from: Sierra Sur, Sierra Norte
How they serve: Espresso, Filter
Marito y Moglie on Pino Suarez pours Sierra Sur and Mixteca-region single-origin pour overs alongside an in-house bakery and a tight brunch room.
Sources from: Sierra Sur, Mixteca
How they serve: Pour over, Espresso