Marito y Moglie Cafe is a cafe in Centro Historico, Oaxaca.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
Discover the basics of mezcal with a tasting experience in Oaxaca City. Learn about the history and production of mezcal, and taste 6 different mezcals with a local expert.
1 hour
You will explore three out of the six carefully selected coffee extraction methods, including the iconic French press, the elegant Chemex, and the innovative AeroPress.
Guided tour · 4 hours
Experience the real Oaxaca on this evening food tour through lively street stalls and neighbourhood kitchens. With 14+ tastings, discover the bold flavours beloved by locals.
Address: Miguel Hidalgo 1204, Centro, 68000 Oaxaca de Juarez, Oaxaca
Pan:am on Abasolo is the Centro all-day cafe with chilaquiles, enchiladas suizas and a bakery counter of fresh waffles, scrambles and Oaxacan pastries.
DrinkChilaquiles and waffles
Suculenta on Porfirio Diaz is Paulina Garcia and Daniel Lopez's food gallery, with jellies, edible oils and a kitchen of wild Sierra Norte mushroom plates.
DrinkWild Sierra Norte mushroom plates
Comala on Pino Suarez is a Centro courtyard cafe-restaurant-bar with all-day Oaxacan plates and a mezcal-leaning bar that runs to 1am most nights.
DrinkMezcal-aged espresso and Oaxacan plates
Santa Hierba in Jalatlaco on Cinco de Mayo 505 is the plant-based cafe with vegan, vegetarian and gluten-free plates in a tropical rooftop courtyard.
DrinkPlant-based brunch and herbal teas
Nanita in Jalatlaco is the plant-based cafe on Ninos Heroes 312, with vegan chilaquiles, pozole verde, burritos and the slow comida corrida of the barrio.
DrinkVegan chilaquiles and pozole
Pan:am on Abasolo is the Centro all-day cafe with chilaquiles, enchiladas suizas and a bakery counter of fresh waffles, scrambles and Oaxacan pastries.
DrinkChilaquiles and waffles
Pan:am Reforma on Belisario Dominguez is the second branch with the in-house bakery, chilaquiles and Oaxacan pastries baked fresh for the morning crowd.
DrinkBakery and brunch
Suculenta on Porfirio Diaz is Paulina Garcia and Daniel Lopez's food gallery, with jellies, edible oils and a kitchen of wild Sierra Norte mushroom plates.
DrinkWild Sierra Norte mushroom plates
Comala on Pino Suarez is a Centro courtyard cafe-restaurant-bar with all-day Oaxacan plates and a mezcal-leaning bar that runs to 1am most nights.
DrinkMezcal-aged espresso and Oaxacan plates
