Suculenta ★ 4.0
Suculenta on Porfirio Diaz is Paulina Garcia and Daniel Lopez's food gallery, with jellies, edible oils and a kitchen of wild Sierra Norte mushroom plates.
Signature drink: Wild Sierra Norte mushroom plates
Pan:am Abasolo is a cafe in Centro Historico, Oaxaca.
Pan:am on Abasolo is the Centro all-day cafe with chilaquiles, enchiladas suizas and a bakery counter of fresh waffles, scrambles and Oaxacan pastries.
Address: Abasolo 103, Centro, 68000 Oaxaca de Juarez, Oaxaca
Suculenta on Porfirio Diaz is Paulina Garcia and Daniel Lopez's food gallery, with jellies, edible oils and a kitchen of wild Sierra Norte mushroom plates.
Signature drink: Wild Sierra Norte mushroom plates
Comala on Pino Suarez is a Centro courtyard cafe-restaurant-bar with all-day Oaxacan plates and a mezcal-leaning bar that runs to 1am most nights.
Signature drink: Mezcal-aged espresso and Oaxacan plates
Pan con Madre on Quetzalcoatl is Oaxaca's sourdough pioneer (masa madre), a courtyard cafe-bakery with cardamom spirals, focaccia and a wood-fired oven.
Signature drink: Sourdough loaf and pour over
Comedor Yolis at Mercado Sanchez Pascuas is one of the slate of breakfast counters (Yolis, Lupita, Nelly, Chonchita) inside the local market on Porfirio Diaz.
Signature drink: Tejate and chocolate
El Volador is one of the Plaza de la Danza tejate stands in the Jardin Socrates, where the prehispanic cacao-and-maize drink is whisked to a foam by the lake.
Signature drink: Tejate
Pan:am Reforma on Belisario Dominguez is the second branch with the in-house bakery, chilaquiles and Oaxacan pastries baked fresh for the morning crowd.
Signature drink: Bakery and brunch
Suculenta on Porfirio Diaz is Paulina Garcia and Daniel Lopez's food gallery, with jellies, edible oils and a kitchen of wild Sierra Norte mushroom plates.
Signature drink: Wild Sierra Norte mushroom plates
Comala on Pino Suarez is a Centro courtyard cafe-restaurant-bar with all-day Oaxacan plates and a mezcal-leaning bar that runs to 1am most nights.
Signature drink: Mezcal-aged espresso and Oaxacan plates
Pan con Madre on Quetzalcoatl is Oaxaca's sourdough pioneer (masa madre), a courtyard cafe-bakery with cardamom spirals, focaccia and a wood-fired oven.
Signature drink: Sourdough loaf and pour over
Comedor Yolis at Mercado Sanchez Pascuas is one of the slate of breakfast counters (Yolis, Lupita, Nelly, Chonchita) inside the local market on Porfirio Diaz.
Signature drink: Tejate and chocolate
El Volador is one of the Plaza de la Danza tejate stands in the Jardin Socrates, where the prehispanic cacao-and-maize drink is whisked to a foam by the lake.
Signature drink: Tejate