Pan:am Abasolo is a cafe in Centro Historico, Oaxaca.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
Discover the basics of mezcal with a tasting experience in Oaxaca City. Learn about the history and production of mezcal, and taste 6 different mezcals with a local expert.
1 hour
You will explore three out of the six carefully selected coffee extraction methods, including the iconic French press, the elegant Chemex, and the innovative AeroPress.
Guided tour · 4 hours
Experience the real Oaxaca on this evening food tour through lively street stalls and neighbourhood kitchens. With 14+ tastings, discover the bold flavours beloved by locals.
Address: Abasolo 103, Centro, 68000 Oaxaca de Juarez, Oaxaca
Suculenta on Porfirio Diaz is Paulina Garcia and Daniel Lopez's food gallery, with jellies, edible oils and a kitchen of wild Sierra Norte mushroom plates.
DrinkWild Sierra Norte mushroom plates
Comala on Pino Suarez is a Centro courtyard cafe-restaurant-bar with all-day Oaxacan plates and a mezcal-leaning bar that runs to 1am most nights.
DrinkMezcal-aged espresso and Oaxacan plates
Pan con Madre on Quetzalcoatl is Oaxaca's sourdough pioneer (masa madre), a courtyard cafe-bakery with cardamom spirals, focaccia and a wood-fired oven.
DrinkSourdough loaf and pour over
Comedor Yolis at Mercado Sanchez Pascuas is one of the slate of breakfast counters (Yolis, Lupita, Nelly, Chonchita) inside the local market on Porfirio Diaz.
DrinkTejate and chocolate
El Volador is one of the Plaza de la Danza tejate stands in the Jardin Socrates, where the prehispanic cacao-and-maize drink is whisked to a foam by the lake.
DrinkTejate
Pan:am Reforma on Belisario Dominguez is the second branch with the in-house bakery, chilaquiles and Oaxacan pastries baked fresh for the morning crowd.
DrinkBakery and brunch
Suculenta on Porfirio Diaz is Paulina Garcia and Daniel Lopez's food gallery, with jellies, edible oils and a kitchen of wild Sierra Norte mushroom plates.
DrinkWild Sierra Norte mushroom plates
Comala on Pino Suarez is a Centro courtyard cafe-restaurant-bar with all-day Oaxacan plates and a mezcal-leaning bar that runs to 1am most nights.
DrinkMezcal-aged espresso and Oaxacan plates
Pan con Madre on Quetzalcoatl is Oaxaca's sourdough pioneer (masa madre), a courtyard cafe-bakery with cardamom spirals, focaccia and a wood-fired oven.
DrinkSourdough loaf and pour over
Comedor Yolis at Mercado Sanchez Pascuas is one of the slate of breakfast counters (Yolis, Lupita, Nelly, Chonchita) inside the local market on Porfirio Diaz.
DrinkTejate and chocolate
El Volador is one of the Plaza de la Danza tejate stands in the Jardin Socrates, where the prehispanic cacao-and-maize drink is whisked to a foam by the lake.
DrinkTejate
