Chiles en Nogada Patriotic Season ★ 4.4
Chiles en Nogada season in Mexico City runs late July through early September around Mexican Independence Day, with fine-dining rooms and traditional kitchens serving the patriotic Poblano stuffed chile.
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More food festivals in Mexico City
Mundo Mezcal CDMX ★ 4.4
Mundo Mezcal in Mexico City is the annual agave-spirits gathering at Campo Marte in Polanco, with mezcal palenques from Oaxaca, Guerrero, Durango and Michoacan plus master classes, sotol, raicilla and Mexican-spirit tastings under one tent.
La Ola Festival Vegano ★ 4.1
La Ola Festival Vegano is the annual two-day plant-based gathering at Centro Urbano Pdte. Juarez in Roma Sur, in its seventh edition for 2026, with 80-plus vegan producers and Mexican kitchens serving antojitos, moles and the city's largest vegan food market.
Feria del Tamal ★ 4.6
Feria del Tamal at the Museo Nacional de Culturas Populares in Coyoacan runs late January through early February for Candelaria, with 50-plus producers serving regional Mexican tamales and atole.
Feria Nacional del Mole ★ 4.5
Feria Nacional del Mole at San Pedro Atocpan in Milpa Alta runs every October since 1977, with 40 restaurants and 100-plus stands serving black, red, green, almond and pine-nut moles.