Bosforo in Mexico City is the Centro Historico mezcaleria on Luis Moya, a velvet-curtain candle-lit room with 50-plus Oaxacan artisanal mezcales and the city's most knowledgeable bar staff.
Food program: Snacks
Address: Luis Moya 31, Centro Historico, Cuauhtemoc, 06010 Ciudad de Mexico, Mexico City
Salon Tenampa in Mexico City is the 1925 Plaza Garibaldi cantina that gave the plaza its mariachi identity, with three rooms of live music every night and a Jalisco-style antojitos kitchen.
Signature drink: Tequila and pulque
Food: Antojitos and Jalisco dishes
La Opera Bar in Mexico City is the 1895 Centro Historico cantina on 5 de Mayo, the ornate dark-wood-and-velvet room where Pancho Villa shot a bullet hole in the ceiling that still marks the spot.
Signature drink: Tequila reposado
Food: Cantina antojitos
Las Duelistas in Mexico City is the 1902 Centro pulqueria on Aranda Street, a colorful muralled room that pours 45 flavors of fermented agave pulque, with seven flavors served on Friday and Saturday.
Signature drink: Curado de pina pulque
Food: Pulqueria antojitos
La Clandestina in Mexico City is the Condesa mezcaleria on Alvaro Obregon, a 15-year-old room with 25 artisanal Oaxacan mezcales arranged like a master-distiller's tasting bar.
Signature drink: Espadin and Tobala flight
Food: Snacks
Salon Tenampa in Mexico City is the 1925 Plaza Garibaldi cantina that gave the plaza its mariachi identity, with three rooms of live music every night and a Jalisco-style antojitos kitchen.
Signature drink: Tequila and pulque
Food: Antojitos and Jalisco dishes
La Opera Bar in Mexico City is the 1895 Centro Historico cantina on 5 de Mayo, the ornate dark-wood-and-velvet room where Pancho Villa shot a bullet hole in the ceiling that still marks the spot.
Signature drink: Tequila reposado
Food: Cantina antojitos
Las Duelistas in Mexico City is the 1902 Centro pulqueria on Aranda Street, a colorful muralled room that pours 45 flavors of fermented agave pulque, with seven flavors served on Friday and Saturday.
Signature drink: Curado de pina pulque
Food: Pulqueria antojitos
Rayo Cocktail Bar in Mexico City is the Roma Norte mansion-bar on Salamanca, a North America's 50 Best Bars regular with a Mexico-made cocktail program built around the agave-goddess Mayahuel legend.
Signature drink: Mexican spirit cocktails
Food: Snacks
Fifty Mils in Mexico City is the Four Seasons Mexico City hotel cocktail bar in Polanco, a World's 50 Best Bars regular under the Four Seasons garden courtyard with seasonal-fruit-driven mixology.
Signature drink: Pineapple Cobbler
Food: Snacks
