Cardinal Casa de Cafe ★ 4.4
Cardinal Casa de Cafe in Mexico City is the Roma Norte specialty roaster on Cordoba, a converted-house cafe with Mexican single-origin beans and a slow-pour bar in the back patio.
Signature drink: Cortado
Panaderia Rosetta in Mexico City is Elena Reygadas' Colima bakery cafe across from Rosetta, where the guava-rose roll and concha drive Sunday-morning queues around the corner since 2012.
Address: Colima 179, Roma Norte, Cuauhtemoc, 06700 Ciudad de Mexico, Mexico City
Cardinal Casa de Cafe in Mexico City is the Roma Norte specialty roaster on Cordoba, a converted-house cafe with Mexican single-origin beans and a slow-pour bar in the back patio.
Signature drink: Cortado
Cucurucho Roma in Mexico City is the Roma Norte location of David Birruete's third-wave roaster on Chiapas Street, the sister branch to the Juarez flagship with the same Chiapas-and-Oaxaca house blend.
Signature drink: Filter Chiapas
Buna in Mexico City is the Roma Norte specialty coffee bar on Orizaba, the in-house Mexican-roasted operation with Nahuatl-named blends and an almond croissant that locals call the best in the city.
Signature drink: Flat white
Cardinal Casa de Cafe in Mexico City is the Roma Norte specialty roaster on Cordoba, a converted-house cafe with Mexican single-origin beans and a slow-pour bar in the back patio.
Signature drink: Cortado
Cucurucho Roma in Mexico City is the Roma Norte location of David Birruete's third-wave roaster on Chiapas Street, the sister branch to the Juarez flagship with the same Chiapas-and-Oaxaca house blend.
Signature drink: Filter Chiapas
Joselo in Mexico City is the Condesa park-front cafe on Avenida Mexico across from Parque Mexico, a daytime room with house-baked pan dulce and a strong specialty coffee bar facing the dog park.
Signature drink: Latte with concha
Buna in Mexico City is the Roma Norte specialty coffee bar on Orizaba, the in-house Mexican-roasted operation with Nahuatl-named blends and an almond croissant that locals call the best in the city.
Signature drink: Flat white
Cafe Negro Coyoacan in Mexico City is the cobblestone-street cafe on Centenario near Plaza Hidalgo, a Mexican-only roaster that sources from Chiapas, Oaxaca, Puebla and Guerrero and pulls espresso on a manual lever.
Signature drink: Mexican single-origin filter
Cucurucho in Mexico City is owner David Birruete's Juarez cafe on Rio Nazas, the third-wave roaster with Chiapas and Oaxaca beans that pulls some of the strongest espresso in the city.
Signature drink: House blend espresso