Esquites Don Fermin is a street food budget eat in Condesa, Mexico City.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4.5 hours
Join us on a guided bike tour through the city’s most colorful neighborhoods. Discover hidden gems, street art, local markets and indulge in a generous variety of auth...
Guided tour · 3h 30m
The only taco tour that combines History & mystery! In this tour you’ll hear the legends behind Juárez, Roma & Condesa while you eat veggie or meat tacos, while visiti...
Guided tour · 2 hours
Discover Mexican wine culture with a guided tasting in La Condesa. Learn about the country's wine regions, taste a curated selection of wines, and explore how Mexican ...
Address: Calle Citlaltepetl s/n esq. Av. Insurgentes Sur, Hipodromo Condesa, Cuauhtemoc, 06170 Ciudad de Mexico, Mexico City
El Pescadito in Mexico City is the Condesa Sonora-style fish-taco counter on Atlixco where two battered-fish tacos with salsa cremosa run about 130 pesos.
TryTwo pescado capeado tacos
El Tizoncito in Mexico City is the 1966 Condesa al pastor taqueria where four tacos with pineapple run about 140 pesos at sidewalk tables along Tamaulipas.
TryFour tacos al pastor with pina
El Pescadito in Mexico City is the Condesa Sonora-style fish-taco counter on Atlixco where two battered-fish tacos with salsa cremosa run about 130 pesos.
TryTwo pescado capeado tacos
Casa de Tono in Mexico City is the citywide pozole chain where a full bowl of pozole blanco with chicken, garnishes and a free atole de arroz runs about 130.
TryPozole blanco with garnishes
El Vilsito in Mexico City is the Narvarte mechanic-shop taqueria where four tacos al pastor with consome run about 130 pesos past midnight on weekends.
TryFour tacos al pastor
El Tizoncito in Mexico City is the 1966 Condesa al pastor taqueria where four tacos with pineapple run about 140 pesos at sidewalk tables along Tamaulipas.
TryFour tacos al pastor with pina
Tamales Dona Emi in Mexico City is the Roma Norte morning corner cart where a guajolota (tamal in a torta) with atole de fresa runs about 35 pesos.
TryGuajolota with atole
Expendio de Maiz in Mexico City is the Roma Norte heirloom-corn counter where a single blue-corn tlacoyo runs about 70 pesos, hand-pressed daily on a comal.
TryTwo blue-corn tlacoyos
