
Romantic dinner in front of the sea
Four course menu in Flamingos Seafood Kitchen Restaurant
El Tatich is a yucatecan restaurant in Supermanzanas, Cancún.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.

Four course menu in Flamingos Seafood Kitchen Restaurant

Guided tour · 3 - 3.5 hours
Embark on an unforgettable adventure aboard pirate ship for a night of swashbuckling fun, delicious dining, and captivating entertainment.

Guided tour · 13 hours
Discover Holbox, a paradise in Quintana Roo. Sail past dreamlike beaches, swim in Yalahau, and explore Isla Pasión and Punta Mosquito. Includes transportation, tour gu...
Address: Avenida Chilam Balam esquina Avenida Tecnológico, Cancún, Quintana Roo
Puerto Santo in Puerto Juárez, Cancún, is a sea-view seafood restaurant that buys from local fishermen, with tuna carnitas, crab flautitas and ceviches.
OrderCarnitas de atún for tacos, flautitas de jaiba and the Puerto Santo guacamole.
TipOpen daily 12:30 to 23:00; the whole catch of the day is sold by the kilo and can be cooked zarandeado, the house speciality.
Bodega Argentina, in Plaza Marina at Puerto Cancún, is a Grupo Anderson's Buenos Aires-style steakhouse with parrilla cuts, empanadas and a wine list.
OrderA bife de chorizo from the parrilla with smoked provoleta, then crêpes with cajeta.
TipOpen 13:00 to 01:00 daily; a kids' club on the upper floor makes it suit family lunches.
María Dolores, inside ATELIER Playa Mujeres beyond Cancún's Hotel Zone, is in the MICHELIN Guide, with a tasting menu from chef Edgar Núñez.
OrderThe signature tasting menu, or à la carte the tempura shrimp taco and mole coloradito with quail.
TipThe room is reservation-led and open 18:00 to 23:00 daily; guests must be 16 or older.
Lorenzillo's on Boulevard Kukulcán km 10.5 in Cancún is a lobster house on stilts over Nichupté Lagoon, with seafood, soups and pastas beside the lobster.
OrderThe lobster bisque, then lobster with a poblano, ajillo or chipotle seasoning.
TipOpen daily from 13:00 to 23:00; the menu also has fish, shrimp, pasta, salads and meat and poultry dishes.
Navíos is a dockside restaurant on Nichupté Lagoon at Boulevard Kukulcán km 19.5 in Cancún, serving ceviche, tiraditos and fish in a Mexican fusion style.
OrderA tiradito of tuna in tortilla ash or the black aguachile, then the catch of the day.
TipOpen daily 12:00 to 22:00; book through the website for a palapa table on the dock.
Porfirio's at Boulevard Kukulcán km 14.2 in Cancún is a contemporary Mexican restaurant on Nichupté Lagoon, with esquites, quesabirria and aguachile.
OrderQuesabirria on a blue-corn tortilla, esquites tiernos, or the aguachile verde de camarón.
TipOpen daily 13:00 to 01:00; the terrace faces the lagoon, and live mariachi plays at dinner.