Romantic dinner in front of the sea
Four course menu in Flamingos Seafood Kitchen Restaurant
from$257 Check dates
What to order at Porfirio's
- Must order
- Quesabirria on a blue-corn tortilla, esquites tiernos, or the aguachile verde de camarón.
- Signature dishes
- Quesabirria, Esquites tiernos, Aguachile verde de camarón, Guacamole with rib eye chicharrón
- Editor tip
- Open daily 13:00 to 01:00; the terrace faces the lagoon, and live mariachi plays at dinner.
CuisineMexican modern
Price$$$$
NeighborhoodZona Hotelera
HoursDaily 13:00-01:00
Phone+52 998 840 6040
Last verified
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Location
Address: Boulevard Kukulcán km 14.2, Zona Hotelera, 77500 Cancún, Quintana Roo
Also in zona-hotelera
Fred's ★ 4.2
Fred's on Boulevard Kukulcán km 14.5 in Cancún is a lagoon-side seafood house with a raw bar, ceviches, tacos, lobster quesadillas and cocktails.
OrderYucatan ceviche with shrimp, fish or octopus, then the lobster quesadillas.
TipOpen daily 12:00 to 00:00, so it works for a late lunch or a late dinner.
KAI ★ 4.0
KAI at Plaza La Isla 2, Boulevard Kukulcán km 12.5 in Cancún, serves contemporary Japanese food with Kumamoto oysters, soft-shell crab tacos and a nigiri bar.
OrderKumamoto oysters, the soft-shell crab tacos, and nigiri from the sushi bar.
TipOpen daily 13:00 to midnight; martini nights and omakase evenings are listed on the website's events page.
Funky Geisha ★ 4.0
Funky Geisha at Boulevard Kukulcán km 15 in Cancún is a Thai and Japanese room on a floating deck over Nichupté Lagoon, with pad Thai, curries and robata.
OrderPad Thai or a Thai curry, sashimi of the day, and robata-grilled meat or seafood.
TipGuests reach the deck through a mangrove tunnel; there are taiko drum shows and a shisha lounge, so expect noise.
More restaurants in Cancún
Fred's ★ 4.2
Fred's on Boulevard Kukulcán km 14.5 in Cancún is a lagoon-side seafood house with a raw bar, ceviches, tacos, lobster quesadillas and cocktails.
OrderYucatan ceviche with shrimp, fish or octopus, then the lobster quesadillas.
TipOpen daily 12:00 to 00:00, so it works for a late lunch or a late dinner.
Flor de Lis ★ 4.0
Flor de Lis on Avenida Tulum in Cancún cooks Mexican and Yucatecan antojitos from 07:00, from cochinita pibil empanadas to rajas tacos and green chilaquiles.
OrderThe cochinita pibil empanadas, then rajas poblanas tacos or green chilaquiles with a glass of horchata.
TipOpen 07:00 to 23:00 daily, so it covers breakfast to late dinner; the Avenida Tulum room is one of two branches, the other at Cumbres.
KAI ★ 4.0
KAI at Plaza La Isla 2, Boulevard Kukulcán km 12.5 in Cancún, serves contemporary Japanese food with Kumamoto oysters, soft-shell crab tacos and a nigiri bar.
OrderKumamoto oysters, the soft-shell crab tacos, and nigiri from the sushi bar.
TipOpen daily 13:00 to midnight; martini nights and omakase evenings are listed on the website's events page.
Funky Geisha ★ 4.0
Funky Geisha at Boulevard Kukulcán km 15 in Cancún is a Thai and Japanese room on a floating deck over Nichupté Lagoon, with pad Thai, curries and robata.
OrderPad Thai or a Thai curry, sashimi of the day, and robata-grilled meat or seafood.
TipGuests reach the deck through a mangrove tunnel; there are taiko drum shows and a shisha lounge, so expect noise.
Kiosco Verde ★ 4.6
Kiosco Verde, a family seafood palapa in Puerto Juárez, Cancún, open since 1974 and in the MICHELIN Guide, serves lobster empanadas and pulpo zarandeado.
OrderPulpo zarandeado and the lobster empanadas, then the Cozumel-style conch ceviche.
TipClosed on Tuesdays; the blackboard specials follow the market catch, so ask what came in that day.
La Casa de las Mayoras ★ 4.4
La Casa de las Mayoras is a vegetarian-led breakfast and lunch fonda in Cancún, in the MICHELIN Guide, serving chilaquiles, huevos motuleños and molletes.
OrderChilaquiles or huevos motuleños, plus a superfood batido, or banana pancakes if you want something sweet.
TipClosed Mondays and open until mid-afternoon only; about 90 percent of the dishes are vegan or vegetarian, the rest use organic egg or chicken.