Romantic dinner in front of the sea
Four course menu in Flamingos Seafood Kitchen Restaurant
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What to order at Navíos
- Must order
- A tiradito of tuna in tortilla ash or the black aguachile, then the catch of the day.
- Signature dishes
- Tiradito de atún cenizo, Aguachile negro, Tostada con cubos de atún toreados
- Editor tip
- Open daily 12:00 to 22:00; book through the website for a palapa table on the dock.
CuisineSeafood
Price$$$$
NeighborhoodZona Hotelera
HoursDaily 12:00-22:00
Phone+52 998 885 3848
Last verified
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Location
Address: Boulevard Kukulcán km 19.5, Zona Hotelera, 77500 Cancún, Quintana Roo
Also in zona-hotelera
Porfirio's ★ 4.2
Porfirio's at Boulevard Kukulcán km 14.2 in Cancún is a contemporary Mexican restaurant on Nichupté Lagoon, with esquites, quesabirria and aguachile.
OrderQuesabirria on a blue-corn tortilla, esquites tiernos, or the aguachile verde de camarón.
TipOpen daily 13:00 to 01:00; the terrace faces the lagoon, and live mariachi plays at dinner.
Fred's ★ 4.2
Fred's on Boulevard Kukulcán km 14.5 in Cancún is a lagoon-side seafood house with a raw bar, ceviches, tacos, lobster quesadillas and cocktails.
OrderYucatan ceviche with shrimp, fish or octopus, then the lobster quesadillas.
TipOpen daily 12:00 to 00:00, so it works for a late lunch or a late dinner.
KAI ★ 4.0
KAI at Plaza La Isla 2, Boulevard Kukulcán km 12.5 in Cancún, serves contemporary Japanese food with Kumamoto oysters, soft-shell crab tacos and a nigiri bar.
OrderKumamoto oysters, the soft-shell crab tacos, and nigiri from the sushi bar.
TipOpen daily 13:00 to midnight; martini nights and omakase evenings are listed on the website's events page.
Funky Geisha ★ 4.0
Funky Geisha at Boulevard Kukulcán km 15 in Cancún is a Thai and Japanese room on a floating deck over Nichupté Lagoon, with pad Thai, curries and robata.
OrderPad Thai or a Thai curry, sashimi of the day, and robata-grilled meat or seafood.
TipGuests reach the deck through a mangrove tunnel; there are taiko drum shows and a shisha lounge, so expect noise.
More restaurants in Cancún
Porfirio's ★ 4.2
Porfirio's at Boulevard Kukulcán km 14.2 in Cancún is a contemporary Mexican restaurant on Nichupté Lagoon, with esquites, quesabirria and aguachile.
OrderQuesabirria on a blue-corn tortilla, esquites tiernos, or the aguachile verde de camarón.
TipOpen daily 13:00 to 01:00; the terrace faces the lagoon, and live mariachi plays at dinner.
Fred's ★ 4.2
Fred's on Boulevard Kukulcán km 14.5 in Cancún is a lagoon-side seafood house with a raw bar, ceviches, tacos, lobster quesadillas and cocktails.
OrderYucatan ceviche with shrimp, fish or octopus, then the lobster quesadillas.
TipOpen daily 12:00 to 00:00, so it works for a late lunch or a late dinner.
Flor de Lis ★ 4.0
Flor de Lis on Avenida Tulum in Cancún cooks Mexican and Yucatecan antojitos from 07:00, from cochinita pibil empanadas to rajas tacos and green chilaquiles.
OrderThe cochinita pibil empanadas, then rajas poblanas tacos or green chilaquiles with a glass of horchata.
TipOpen 07:00 to 23:00 daily, so it covers breakfast to late dinner; the Avenida Tulum room is one of two branches, the other at Cumbres.
KAI ★ 4.0
KAI at Plaza La Isla 2, Boulevard Kukulcán km 12.5 in Cancún, serves contemporary Japanese food with Kumamoto oysters, soft-shell crab tacos and a nigiri bar.
OrderKumamoto oysters, the soft-shell crab tacos, and nigiri from the sushi bar.
TipOpen daily 13:00 to midnight; martini nights and omakase evenings are listed on the website's events page.
Funky Geisha ★ 4.0
Funky Geisha at Boulevard Kukulcán km 15 in Cancún is a Thai and Japanese room on a floating deck over Nichupté Lagoon, with pad Thai, curries and robata.
OrderPad Thai or a Thai curry, sashimi of the day, and robata-grilled meat or seafood.
TipGuests reach the deck through a mangrove tunnel; there are taiko drum shows and a shisha lounge, so expect noise.
Kiosco Verde ★ 4.6
Kiosco Verde, a family seafood palapa in Puerto Juárez, Cancún, open since 1974 and in the MICHELIN Guide, serves lobster empanadas and pulpo zarandeado.
OrderPulpo zarandeado and the lobster empanadas, then the Cozumel-style conch ceviche.
TipClosed on Tuesdays; the blackboard specials follow the market catch, so ask what came in that day.