Romantic dinner in front of the sea
Four course menu in Flamingos Seafood Kitchen Restaurant
from$257 Check dates
What to order at Lonchería El Pocito
- Must order
- Queso relleno in tomato broth, papadzules, and the black-bean and pork tamal.
- Signature dishes
- Queso relleno, Papadzules, Poc chuc, Panuchos, Sopa de lima
- Editor tip
- Lunch crowds clear the chalkboard, so arrive early; the restaurant opened in 1988 under the name La Cabañita.
CuisineYucatecan
Price$$$$
NeighborhoodSupermanzanas
HoursMon, Wed-Sat 08:00-20:00, Sun 08:00-17:30. Closed Tue.
Phone+52 998 242 9268
Last verified
Book food experiences in Cancún
Guided tour · 3 - 3.5 hours
Cancun Night Pirate Ship Cruise with Chicken Dinner and Show
Embark on an unforgettable adventure aboard pirate ship for a night of swashbuckling fun, delicious dining, and captivating entertainment.
from$226 Check dates
Guided tour · 13 hours
Sightseeing tour to Holbox with lunch and transport from Cancún, Playa del Carmen, and Tulum
Discover Holbox, a paradise in Quintana Roo. Sail past dreamlike beaches, swim in Yalahau, and explore Isla Pasión and Punta Mosquito. Includes transportation, tour gu...
from$212 Check dates
Location
Address: Calle 31 Norte, Supermanzana 63, 77513 Cancún, Quintana Roo
Also in supermanzanas
Carnitas Don Enrique ★ 4.3
Carnitas Don Enrique, on Avenida Tikal in Cancún, has served pork carnitas as tacos and tortas since 1974 from a taquería with a covered patio.
OrderA surtida of mixed cuts as tacos or tortas, with the pickled green habanero salsa.
TipHours are short, closing early afternoon and all day Monday, so go for breakfast or an early lunch.
El Tatich ★ 4.0
El Tatich, beside Walmart Gran Plaza in Cancún, sells cochinita pibil and oven-roast lechón as tacos and tortas, with relleno negro on Sundays.
OrderTacos or a torta of cochinita pibil or lechón al horno, and relleno negro on Sundays.
TipTables close at 15:30 (takeaway to 16:00) or when the cochinita and lechón run out; there are no other branches.
More restaurants in Cancún
Carnitas Don Enrique ★ 4.3
Carnitas Don Enrique, on Avenida Tikal in Cancún, has served pork carnitas as tacos and tortas since 1974 from a taquería with a covered patio.
OrderA surtida of mixed cuts as tacos or tortas, with the pickled green habanero salsa.
TipHours are short, closing early afternoon and all day Monday, so go for breakfast or an early lunch.
El Socio Naiz ★ 4.2
El Socio Naiz, an open-air modern Mexican taquería on Avenida Nader in Cancún, serves heirloom-corn tacos del trompo and an octopus chicharrón taco.
OrderTacos del trompo on heirloom corn, the campechana, and the octopus chicharrón taco.
TipThe salsas arrive in mezcal glasses; this Avenida Nader room is the Cancún branch, and there is a second in Puerto Morelos.
La Parrilla ★ 3.9
La Parrilla on Avenida Yaxchilán in Cancún has served Mexican food with live mariachi since 1975 and is the home of the long-running Feria del Mole.
OrderTacos de bistec con queso on hand-made tortillas, served with the house salsas.
TipThe annual Feria del Mole is held here; the 31st edition ran to 31 May 2026 with entry at MXN 435 a head.
La Fonda del Zancudo ★ 4.0
La Fonda del Zancudo is a garden dinner room on Avenida Uxmal in downtown Cancún, with a short menu of house empanadas, tuna and chocolate cream.
OrderHouse empanadas and tuna cooked al punto, then the chocolate cream.
TipDinner only, Monday to Saturday from 17:00; the daily specials are posted on its Instagram account.
El Tatich ★ 4.0
El Tatich, beside Walmart Gran Plaza in Cancún, sells cochinita pibil and oven-roast lechón as tacos and tortas, with relleno negro on Sundays.
OrderTacos or a torta of cochinita pibil or lechón al horno, and relleno negro on Sundays.
TipTables close at 15:30 (takeaway to 16:00) or when the cochinita and lechón run out; there are no other branches.
Puerto Santo ★ 4.1
Puerto Santo in Puerto Juárez, Cancún, is a sea-view seafood restaurant that buys from local fishermen, with tuna carnitas, crab flautitas and ceviches.
OrderCarnitas de atún for tacos, flautitas de jaiba and the Puerto Santo guacamole.
TipOpen daily 12:30 to 23:00; the whole catch of the day is sold by the kilo and can be cooked zarandeado, the house speciality.