Fred's is a seafood restaurant in Zona Hotelera, Cancún.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: Boulevard Kukulcán km 14.5, Zona Hotelera, 77500 Cancún, Quintana Roo
KAI at Plaza La Isla 2, Boulevard Kukulcán km 12.5 in Cancún, serves contemporary Japanese food with Kumamoto oysters, soft-shell crab tacos and a nigiri bar.
OrderKumamoto oysters, the soft-shell crab tacos, and nigiri from the sushi bar.
TipOpen daily 13:00 to midnight; martini nights and omakase evenings are listed on the website's events page.
Funky Geisha at Boulevard Kukulcán km 15 in Cancún is a Thai and Japanese room on a floating deck over Nichupté Lagoon, with pad Thai, curries and robata.
OrderPad Thai or a Thai curry, sashimi of the day, and robata-grilled meat or seafood.
TipGuests reach the deck through a mangrove tunnel; there are taiko drum shows and a shisha lounge, so expect noise.
Flor de Lis on Avenida Tulum in Cancún cooks Mexican and Yucatecan antojitos from 07:00, from cochinita pibil empanadas to rajas tacos and green chilaquiles.
OrderThe cochinita pibil empanadas, then rajas poblanas tacos or green chilaquiles with a glass of horchata.
TipOpen 07:00 to 23:00 daily, so it covers breakfast to late dinner; the Avenida Tulum room is one of two branches, the other at Cumbres.
KAI at Plaza La Isla 2, Boulevard Kukulcán km 12.5 in Cancún, serves contemporary Japanese food with Kumamoto oysters, soft-shell crab tacos and a nigiri bar.
OrderKumamoto oysters, the soft-shell crab tacos, and nigiri from the sushi bar.
TipOpen daily 13:00 to midnight; martini nights and omakase evenings are listed on the website's events page.
Funky Geisha at Boulevard Kukulcán km 15 in Cancún is a Thai and Japanese room on a floating deck over Nichupté Lagoon, with pad Thai, curries and robata.
OrderPad Thai or a Thai curry, sashimi of the day, and robata-grilled meat or seafood.
TipGuests reach the deck through a mangrove tunnel; there are taiko drum shows and a shisha lounge, so expect noise.
Kiosco Verde, a family seafood palapa in Puerto Juárez, Cancún, open since 1974 and in the MICHELIN Guide, serves lobster empanadas and pulpo zarandeado.
OrderPulpo zarandeado and the lobster empanadas, then the Cozumel-style conch ceviche.
TipClosed on Tuesdays; the blackboard specials follow the market catch, so ask what came in that day.
La Casa de las Mayoras is a vegetarian-led breakfast and lunch fonda in Cancún, in the MICHELIN Guide, serving chilaquiles, huevos motuleños and molletes.
OrderChilaquiles or huevos motuleños, plus a superfood batido, or banana pancakes if you want something sweet.
TipClosed Mondays and open until mid-afternoon only; about 90 percent of the dishes are vegan or vegetarian, the rest use organic egg or chicken.
Lonchería El Pocito on Calle 31 Norte in Cancún cooks Yucatecan home dishes such as poc chuc, panuchos, sopa de lima and queso relleno from a chalkboard menu.
OrderQueso relleno in tomato broth, papadzules, and the black-bean and pork tamal.
TipLunch crowds clear the chalkboard, so arrive early; the restaurant opened in 1988 under the name La Cabañita.
