Cafe Brujula Alcala ★ 4.5
Cafe Brujula Alcala on the Andador is the founder location of the in-house Oaxacan specialty roaster, with Sierra Norte and Pluma beans roasted small-batch.
Signature drink: Filter Sierra Norte
Muss Cafe is a cafe in Centro Historico, Oaxaca.
Muss Cafe on Miguel Hidalgo is Aurora Tostado and Stefano De Bellis's 2019 specialty cafe, sourcing organic Finca Las Nieves beans from the Sierra Sur.
Address: Miguel Hidalgo 911, Centro, 68000 Oaxaca de Juarez, Oaxaca
Cafe Brujula Alcala on the Andador is the founder location of the in-house Oaxacan specialty roaster, with Sierra Norte and Pluma beans roasted small-batch.
Signature drink: Filter Sierra Norte
Cafe Brujula on Garcia Vigil is the roastery branch with in-house Oaxacan beans, a small-batch Probat roaster on display and pour-overs every morning.
Signature drink: Filter coffee, beans bagged
Cafebre on Manuel Bravo is the Centro specialty roaster pouring Mixteca Alta and Sierra Norte beans in small lots, with a Reforma second branch since 2024.
Signature drink: Pour over Mixteca Alta
Boulenc on Porfirio Diaz is the cafe and sourdough bakery courtyard with masa-madre breads, mushroom banh mi and a sit-and-stay terrace inside an old hotel.
Signature drink: Sourdough toast and filter coffee
Marito y Moglie Cafe on Pino Suarez is the Centro pour-over and brunch room famous for Turkish eggs, ciabatta sandwiches and pastries from the in-house oven.
Signature drink: Pour-over and Turkish eggs
Cafe Brujula Alcala on the Andador is the founder location of the in-house Oaxacan specialty roaster, with Sierra Norte and Pluma beans roasted small-batch.
Signature drink: Filter Sierra Norte
Cafe Brujula on Garcia Vigil is the roastery branch with in-house Oaxacan beans, a small-batch Probat roaster on display and pour-overs every morning.
Signature drink: Filter coffee, beans bagged
Cafebre on Manuel Bravo is the Centro specialty roaster pouring Mixteca Alta and Sierra Norte beans in small lots, with a Reforma second branch since 2024.
Signature drink: Pour over Mixteca Alta
Boulenc on Porfirio Diaz is the cafe and sourdough bakery courtyard with masa-madre breads, mushroom banh mi and a sit-and-stay terrace inside an old hotel.
Signature drink: Sourdough toast and filter coffee
Marito y Moglie Cafe on Pino Suarez is the Centro pour-over and brunch room famous for Turkish eggs, ciabatta sandwiches and pastries from the in-house oven.
Signature drink: Pour-over and Turkish eggs
Santa Hierba in Jalatlaco on Cinco de Mayo 505 is the plant-based cafe with vegan, vegetarian and gluten-free plates in a tropical rooftop courtyard.
Signature drink: Plant-based brunch and herbal teas