CuisineJapanese
Price¥¥¥¥
Tasting menu¥16,500
ChefFumio Kondo
Book ahead1 month via Tableall
Last verified

Tip: Closed Sundays and Monday lunch. Sweet potato is the closing dish; reserve via Tableall a month ahead.

Book at Tempura Kondo

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Location

Address: Chuo-ku, Tokyo 104-0061, Japan

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Sushi Arai 2 ★ ★ 4.3

Japanese sushiChef Hiroyuki Arai¥¥¥¥¥38,500Book Concierge-only ahead

Sushi Arai in Tokyo's Ginza is Hiroyuki Arai's eight-seat edomae sushi counter, two Michelin stars and the Tabelog Sushi 100 fixture for steady-handed nigiri.

Tip: Bookings via top-tier hotel concierges only; cold-call requests are declined. Lunch and dinner are the same omakase course.

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Sushi Yamazaki 2 ★ ★ 4.1

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Sushi Yamazaki in Tokyo's Yotsuya is Junichi Yamazaki's two-Michelin-star edomae counter, traditional Tokyo nigiri at calmer prices than Ginza counters.

Tip: Closed Sundays. Phone reservation in Japanese only; a Japanese-speaking concierge is the easiest path.

Shinjuku-ku, Tokyo 160-0004, Japan

Nodaiwa Higashi-Azabu 1 ★ ★ 4.0

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Nodaiwa Higashi-Azabu in Tokyo is the 1800s-founded unagi house with one Michelin star. Wild-caught eel grilled over binchotan, served in lacquered boxes.

Tip: The unaju eel-rice box is the canonical order. Closed Sundays; lunch from 11:00 and the queue moves fast.

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Tasting menuChef Masahiro Yoshitake¥¥¥¥¥60,000-79,000Book 6-8 weeks via Tableall or concierge ahead

Sushi Yoshitake in Tokyo's Ginza is Masahiro Yoshitake's eight-seat omakase counter, three Michelin stars 2012-2024. Tasting menu ¥60,000-79,000.

Tip: Two seatings, six nights a week. Reserve through Tableall or Pocket Concierge eight weeks ahead.

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JapaneseChef Yoshihiro Narisawa¥¥¥¥¥39,000Book 4-6 weeks via Tableall ahead

Narisawa in Tokyo's Aoyama runs innovative satoyama cuisine: foraged Japanese ingredients through European technique. Two Michelin stars plus a Green Star.

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