Tsukiji Cooking ★ 4.7
Tsukiji Cooking in Tokyo has run English-friendly Japanese cooking classes since 2013, with optional Tsukiji Outer Market tours, sushi-making, wagashi sweets.
Wakana Japanese Cooking is a cooking class in Tokyo.
Wakana Japanese Cooking in Tokyo's Meguro runs intimate seasonal washoku classes in chef Wakana's home kitchen. Bento, dashi, tempura, with shopping.
Editorially verified June 2, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Meguro-ku, Tokyo 153-0063, Japan
Tsukiji Cooking in Tokyo has run English-friendly Japanese cooking classes since 2013, with optional Tsukiji Outer Market tours, sushi-making, wagashi sweets.
Buddha Bellies in Tokyo's Jimbocho runs English-language cooking classes with JSIA-certified instructor Ayuko. Sushi, bento, washoku, sukiyaki.
Cooking Sun in Tokyo's Shinjuku Shinanomachi runs English-language Japanese cooking classes twice daily: sushi and wagyu kaiseki, with local instructors only.
MAIKOYA in Tokyo's Asakusa runs the wagashi-making and kimono tea ceremony combination, a 90-minute workshop with English instruction. Make and eat seasonal.
Chagohan Tokyo in Tokyo's Nishi-Asakusa runs small-group English cooking classes across sushi, ramen, soba, tempura and shojin vegetarian washoku.
Mayuko's Little Kitchen in Tokyo's Yotsuya runs English-language Japanese home cooking classes. Three-hour sessions with seasonal kaiseki and bento.