Mayuko's Little Kitchen ★ 4.8
Mayuko's Little Kitchen in Tokyo's Yotsuya runs English-language Japanese home cooking classes. Three-hour sessions with seasonal kaiseki and bento.
Chagohan Tokyo is a cooking class in Tokyo.
Chagohan Tokyo in Tokyo's Nishi-Asakusa runs small-group English cooking classes across sushi, ramen, soba, tempura and shojin vegetarian washoku.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Taito-ku, Tokyo 111-0035, Japan
Mayuko's Little Kitchen in Tokyo's Yotsuya runs English-language Japanese home cooking classes. Three-hour sessions with seasonal kaiseki and bento.
byFood's Tsukiji sushi-making class in Tokyo teaches nigiri shaping and maki rolling, with fish from the Outer Market on the morning of the class.
Tsukiji Cooking Class with Market Tour in Tokyo combines a guided Outer Market walk with a four-dish washoku class. Sushi rolling, tempura, miso soup, dashi.
Wakana Japanese Cooking in Tokyo's Meguro runs intimate seasonal washoku classes in chef Wakana's home kitchen. Bento, dashi, tempura, with shopping.
Tsukiji Cooking in Tokyo has run English-friendly Japanese cooking classes since 2013, with optional Tsukiji Outer Market tours, sushi-making, wagashi sweets.
Buddha Bellies in Tokyo's Jimbocho runs English-language cooking classes with JSIA-certified instructor Ayuko. Sushi, bento, washoku, sukiyaki.