Buddha Bellies Cooking School is a cooking class in Tokyo.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 5 hours
Join a guided fishing trip in Tokyo Bay and try your hand at catching a variety of fish. Learn from a professional guide, use a fish sonar, and relax on a comfortable yacht.
3 hours
Learn how to make sushi and ramen in a cooking class in Tokyo. Master the art of making ramen soup and chashu, a type of pork belly, and discover the origins of sushi.
2h 30m
Cook a standard Japanese meal together with a local chef. Learn to cook a real home-style Japanese meal during this 2.5-hour cooking class.
Address: 2-4-3 Kanda-Jimbocho, Chiyoda-ku, Tokyo 101-0051
Cooking Sun in Tokyo's Shinjuku Shinanomachi runs English-language Japanese cooking classes twice daily: sushi and wagyu kaiseki, with local instructors only.
MAIKOYA in Tokyo's Asakusa runs the wagashi-making and kimono tea ceremony combination, a 90-minute workshop with English instruction. Make and eat seasonal.
Chagohan Tokyo in Tokyo's Nishi-Asakusa runs small-group English cooking classes across sushi, ramen, soba, tempura and shojin vegetarian washoku.
Mayuko's Little Kitchen in Tokyo's Yotsuya runs English-language Japanese home cooking classes. Three-hour sessions with seasonal kaiseki and bento.
byFood's Tsukiji sushi-making class in Tokyo teaches nigiri shaping and maki rolling, with fish from the Outer Market on the morning of the class.
Tsukiji Cooking Class with Market Tour in Tokyo combines a guided Outer Market walk with a four-dish washoku class. Sushi rolling, tempura, miso soup, dashi.
