Mayuko's Little Kitchen is a cooking class in Tokyo.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 5 hours
Join a guided fishing trip in Tokyo Bay and try your hand at catching a variety of fish. Learn from a professional guide, use a fish sonar, and relax on a comfortable yacht.
3 hours
Learn how to make sushi and ramen in a cooking class in Tokyo. Master the art of making ramen soup and chashu, a type of pork belly, and discover the origins of sushi.
2h 30m
Cook a standard Japanese meal together with a local chef. Learn to cook a real home-style Japanese meal during this 2.5-hour cooking class.
Address: 3-7-7 Yotsuya, Shinjuku-ku, Tokyo 160-0004
byFood's Tsukiji sushi-making class in Tokyo teaches nigiri shaping and maki rolling, with fish from the Outer Market on the morning of the class.
Tsukiji Cooking Class with Market Tour in Tokyo combines a guided Outer Market walk with a four-dish washoku class. Sushi rolling, tempura, miso soup, dashi.
Wakana Japanese Cooking in Tokyo's Meguro runs intimate seasonal washoku classes in chef Wakana's home kitchen. Bento, dashi, tempura, with shopping.
Tsukiji Cooking in Tokyo has run English-friendly Japanese cooking classes since 2013, with optional Tsukiji Outer Market tours, sushi-making, wagashi sweets.
Buddha Bellies in Tokyo's Jimbocho runs English-language cooking classes with JSIA-certified instructor Ayuko. Sushi, bento, washoku, sukiyaki.
Cooking Sun in Tokyo's Shinjuku Shinanomachi runs English-language Japanese cooking classes twice daily: sushi and wagyu kaiseki, with local instructors only.
