byFood Sushi Making Class ★ 4.3
byFood's Tsukiji sushi-making class in Tokyo teaches nigiri shaping and maki rolling, with fish from the Outer Market on the morning of the class.
Mayuko's Little Kitchen is a cooking class in Tokyo.
Mayuko's Little Kitchen in Tokyo's Yotsuya runs English-language Japanese home cooking classes. Three-hour sessions with seasonal kaiseki and bento.
Editorially verified June 2, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Shinjuku-ku, Tokyo 160-0004, Japan
byFood's Tsukiji sushi-making class in Tokyo teaches nigiri shaping and maki rolling, with fish from the Outer Market on the morning of the class.
Tsukiji Cooking Class with Market Tour in Tokyo combines a guided Outer Market walk with a four-dish washoku class. Sushi rolling, tempura, miso soup, dashi.
Wakana Japanese Cooking in Tokyo's Meguro runs intimate seasonal washoku classes in chef Wakana's home kitchen. Bento, dashi, tempura, with shopping.
Tsukiji Cooking in Tokyo has run English-friendly Japanese cooking classes since 2013, with optional Tsukiji Outer Market tours, sushi-making, wagashi sweets.
Buddha Bellies in Tokyo's Jimbocho runs English-language cooking classes with JSIA-certified instructor Ayuko. Sushi, bento, washoku, sukiyaki.
Cooking Sun in Tokyo's Shinjuku Shinanomachi runs English-language Japanese cooking classes twice daily: sushi and wagyu kaiseki, with local instructors only.