Tsukiji Cooking Class with Market Tour in Tokyo combines a guided Outer Market walk with a four-dish washoku class. Sushi rolling, tempura, miso soup, dashi.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 5 hours
Join a guided fishing trip in Tokyo Bay and try your hand at catching a variety of fish. Learn from a professional guide, use a fish sonar, and relax on a comfortable yacht.
3 hours
Learn how to make sushi and ramen in a cooking class in Tokyo. Master the art of making ramen soup and chashu, a type of pork belly, and discover the origins of sushi.
2h 30m
Cook a standard Japanese meal together with a local chef. Learn to cook a real home-style Japanese meal during this 2.5-hour cooking class.
Address: 4-13-18 Tsukiji, Chuo-ku, Tokyo 104-0045
Wakana Japanese Cooking in Tokyo's Meguro runs intimate seasonal washoku classes in chef Wakana's home kitchen. Bento, dashi, tempura, with shopping.
Tsukiji Cooking in Tokyo has run English-friendly Japanese cooking classes since 2013, with optional Tsukiji Outer Market tours, sushi-making, wagashi sweets.
Buddha Bellies in Tokyo's Jimbocho runs English-language cooking classes with JSIA-certified instructor Ayuko. Sushi, bento, washoku, sukiyaki.
Cooking Sun in Tokyo's Shinjuku Shinanomachi runs English-language Japanese cooking classes twice daily: sushi and wagyu kaiseki, with local instructors only.
MAIKOYA in Tokyo's Asakusa runs the wagashi-making and kimono tea ceremony combination, a 90-minute workshop with English instruction. Make and eat seasonal.
Chagohan Tokyo in Tokyo's Nishi-Asakusa runs small-group English cooking classes across sushi, ramen, soba, tempura and shojin vegetarian washoku.
