Kinryu Ramen Dotonbori
The neon dragon landmark on Dotonbori canal, open 24 hours. Pork-based tonkotsu-soy ramen for under ¥800; kimchi and garlic are self-service at the counter.
Order: ['Tonkotsu ramen', 'Extra chashu', 'Gyoza']
Hokkyokusei Shinsaibashi is a western-style japanese (yoshoku) restaurant in Shinsaibashi And Amerikamura, Osaka.
Birthplace of omurice in 1922: thin omelette folded over seasoned chicken rice on a teppan. The Shinsaibashi original location is still the benchmark.
Must order: ['Omurice', 'Cream croquette', 'Hayashi rice']
Address: 2-7-27 Nishishinsaibashi, Chuo-ku, Osaka 542-0086
The neon dragon landmark on Dotonbori canal, open 24 hours. Pork-based tonkotsu-soy ramen for under ¥800; kimchi and garlic are self-service at the counter.
Order: ['Tonkotsu ramen', 'Extra chashu', 'Gyoza']
The Shinsekai Daruma flagship below Tsutenkaku Tower, serving thin-battered skewers with the communal sauce pot; the no-double-dip rule is strictly enforced.
Order: ['Beef kushikatsu', 'Shrimp', 'Lotus root', 'Quail egg']
A standing kushikatsu counter inside Shin-Umeda Shokudogai postwar food alley; from ¥100 per skewer, busy at lunch and after work with office workers.
Order: ['Beef skewer', 'Pork and negi', 'Corn']
Famous for 24-hour pork-marrow kotteri broth and happiness pig chashu; a Namba landmark for late-night workers and tourists seeking rich Osaka tonkotsu.
Order: ['Happiness pig ramen', 'Extra marrow', 'Spicy miso ramen']
Solo-booth tonkotsu ramen at the Dotonbori branch of Japan's solo-dining chain. Customise broth richness, spice, and noodle firmness on an order form.
Order: ['Tonkotsu ramen with flavour-concentration slip']
A warmly lit Hozenji Yokocho izakaya serving Osaka obanzai small plates and house sake; hidden beside the moss-covered Fudo-Myoo altar in a lantern-lit alley.
Order: ['Obanzai set', 'Dashimaki tamago', 'Sake flight']