Osaka: Food Tour with 15 Dishes & 3 drinks With Local Expert
The most popular food tour in Osaka 7 years straight! Discover 15 dishes at 5 local eateries & 3 drinks. Local foodie experts will take you to the whole range: Tachino...
Okazu Izakaya Kuu is an izakaya restaurant in Dotonbori And Namba, Osaka.
Editorially verified August 24, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: ['Obanzai set', 'Dashimaki tamago', 'Sake flight']
The most popular food tour in Osaka 7 years straight! Discover 15 dishes at 5 local eateries & 3 drinks. Local foodie experts will take you to the whole range: Tachino...
Discover incredible Osaka on a group tour (meet in Namba) or private tour (meet at central hotel). Explore day or night and see cobblestone streets, billboards, seafoo...
Explore the non-tourist areas of Osaka, where the veil of "perfect Japan" will be lifted. Get an unfiltered understanding of how the city really functions in the aband...
From Osaka, embark on a one-day healing escape into the countryside of Wakayama. Ride a cat-themed train, witness a live tuna cutting show, and relax in the historic h...
Address: Nakatani Building 2F, 1-7-8 Dotonbori, Chuo-ku, Osaka 542-0071
Fukushima's duck-chashu ramen shop, famous for slow-roasted duck breast in a clean shoyu broth; a 20-seat counter that fills quickly by 12:00 and 19:00.
Order: ['Duck chashu ramen', 'Tori shoyu ramen', 'Half-rice set']
A Matsuyamachi counter shop that serves spice-led curry at lunch and seasonal creative set meals at dinner, cooked by a chef who came from teppanyaki.
Order: ['Daily curry teishoku']
A vegan Japanese diner reimagining Osaka soul food: tofu karaage, vegan dashimaki tamago, and obanzai daily plates using kombu dashi and no animal products.
Order: ['Vegan obanzai set', 'Tofu karaage', 'Seaweed dashi ramen']
Osaka's longest-running vegan restaurant, serving brown-rice set meals, tempeh burgers, and house-fermented hatcho miso soup. No fish stock.
Order: ['Brown rice teishoku', 'Tempeh ginger stir-fry', 'House miso soup']
A Shinmachi ramen institution since 1957: house-made noodles in a chicken, black-pork and dried-fish shoyu broth. Queues form well before opening.
Order: ['Duck soba', 'Gyoza']
A Fukushima niboshi ramen specialist working a clean dried-sardine and soy broth. Dinner service starts at 18:39, a pun on the sanku in the shop name.
Order: ['Niboshi shoyu ramen', 'Wonton topping', 'Shoyu-marinated egg']