Osaka: Food Tour with 15 Dishes & 3 drinks With Local Expert
The most popular food tour in Osaka 7 years straight! Discover 15 dishes at 5 local eateries & 3 drinks. Local foodie experts will take you to the whole range: Tachino...
Kadoya Shokudo is a ramen restaurant in Horie And Nishi Ku, Osaka.
Editorially verified August 24, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: ['Duck soba', 'Gyoza']
The most popular food tour in Osaka 7 years straight! Discover 15 dishes at 5 local eateries & 3 drinks. Local foodie experts will take you to the whole range: Tachino...
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Address: Capital Nishinagahori 1F, 4-16-13 Shinmachi, Nishi-ku, Osaka 550-0013
A Fukushima niboshi ramen specialist working a clean dried-sardine and soy broth. Dinner service starts at 18:39, a pun on the sanku in the shop name.
Order: ['Niboshi shoyu ramen', 'Wonton topping', 'Shoyu-marinated egg']
A Tenma teppan izakaya whose okonomiyaki and yakisoba are made entirely with gluten-free rice flour, cooked with nagaimo yam and pork belly.
Order: ['Gluten-free okonomiyaki', 'Yakisoba teppan', 'Tsukimi okonomiyaki']
A Dotonbori okonomiyaki landmark of more than 70 years; nagaimo yam batter and pork belly on a table teppan, with bonito flakes and house sauce.
Order: ['Buta-tama (pork okonomiyaki)', 'Ika-tama (squid)', 'Negiyaki (spring onion)']
Operating since 1844, this Dotonbori institution serves the city's most storied oden: daikon, octopus, ganmodoki in unchanged ancient dashi.
Order: ['Tako kanroni', 'Daikon oden', 'Kinchaku']
Birthplace of omurice in 1922: thin omelette folded over seasoned chicken rice on a teppan. The Shinsaibashi original location is still the benchmark.
Order: ['Omurice', 'Cream croquette', 'Hayashi rice']
The neon dragon landmark on Dotonbori canal, open 24 hours. Pork-based tonkotsu-soy ramen for under ¥800; kimchi and garlic are self-service at the counter.
Order: ['Tonkotsu ramen', 'Extra chashu', 'Gyoza']