Matsuba Sohonten is a kushikatsu restaurant in Umeda And Kita, Osaka.
Editorially verified August 24, 2026 by Elliot Marsh, TableJourney editor. Source.
1 hour
Enjoy a cozy whisky tasking experience in Osaka's Sonezaki. Discover the history and unique flavors of Japanese whisky. Compare them all with curated snacks to see whi...
Private tour · 1h 30m
Discover the art of SAKE brewing on a guided tour of a modern brewery in Osaka. Learn about the process from an expert, and enjoy a tasting of 3 unique SAKEs.
Guided tour · 3 hours
The most popular food tour in Osaka 7 years straight! Discover 15 dishes at 5 local eateries & 3 drinks. Local foodie experts will take you to the whole range: Tachino...
Address: 9-20 Kakudacho, Kita-ku, Osaka 530-0017
Famous for 24-hour pork-marrow kotteri broth and happiness pig chashu; a Namba landmark for late-night workers and tourists seeking rich Osaka tonkotsu.
OrderHappiness pig ramen, Extra marrow, Spicy miso ramen
Solo-booth tonkotsu ramen at the Dotonbori branch of Japan's solo-dining chain. Customise broth richness, spice, and noodle firmness on an order form.
OrderTonkotsu ramen with flavour-concentration slip
A warmly lit Hozenji Yokocho izakaya serving Osaka obanzai small plates and house sake; hidden beside the moss-covered Fudo-Myoo altar in a lantern-lit alley.
OrderObanzai set, Dashimaki tamago, Sake flight
Fukushima's duck-chashu ramen shop, famous for slow-roasted duck breast in a clean shoyu broth; a 20-seat counter that fills quickly by 12:00 and 19:00.
OrderDuck chashu ramen, Tori shoyu ramen, Half-rice set
A Matsuyamachi counter shop that serves spice-led curry at lunch and seasonal creative set meals at dinner, cooked by a chef who came from teppanyaki.
OrderDaily curry teishoku
A vegan Japanese diner reimagining Osaka soul food: tofu karaage, vegan dashimaki tamago, and obanzai daily plates using kombu dashi and no animal products.
OrderVegan obanzai set, Tofu karaage, Seaweed dashi ramen
